Contents
Introduction
Pumpkin Sugar Cookies with Cream Cheese Frosting are an irresistible treat that perfectly combine the flavors of fall with a delightful sweetness. These cookies are soft, chewy, and enhanced with warm spices, making them the ideal dessert for any gathering or a cozy evening at home. Topped with a luscious cream cheese frosting, these cookies will surely become a seasonal favorite.
Detailed Ingredients with measures
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup brown sugar, packed
– 1 cup pumpkin puree
– 2 large eggs
– 1 teaspoon vanilla extract
– 4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon ground ginger
– 1/2 teaspoon salt
– 1 cup cream cheese, softened
– 1/4 cup unsalted butter, softened
– 4 cups powdered sugar
– 1 teaspoon vanilla extract
Prep Time
The preparation time for these delightful cookies is approximately 15 minutes. This includes gathering and measuring the ingredients as well as mixing the dough to perfection.
Cook Time, Total Time, Yield
– Cook Time: 10-12 minutes
– Total Time: 25-30 minutes
– Yield: About 24 cookies
These Pumpkin Sugar Cookies with Cream Cheese Frosting are a fantastic way to celebrate the season and share joy with family and friends. Enjoy baking and indulging in these delightful treats!
Detailed Directions and Instructions
Step 1: Prepare the Dough
In a mixing bowl, combine the softened butter and sugar, and cream them together until the mixture is light and fluffy. Add in the pumpkin puree, egg, and vanilla extract, mixing until well combined.
Step 2: Incorporate Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 3: Chill the Dough
Cover the dough with plastic wrap or place it in an airtight container. Refrigerate the dough for at least 1 hour, allowing it to firm up for easier handling.
Step 4: Preheat Oven
While the dough is chilling, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 5: Shape the Cookies
Once chilled, scoop the dough onto the prepared baking sheet using a cookie scoop or a tablespoon, spacing them about 2 inches apart. Flatten each dough ball slightly for even baking.
Step 6: Bake
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look soft, but they will firm up upon cooling.
Step 7: Cool Cookies
Remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Step 8: Prepare Cream Cheese Frosting
While the cookies cool, prepare the cream cheese frosting by beating together softened cream cheese, butter, powdered sugar, vanilla extract, and a pinch of salt until the mixture is smooth and creamy.
Step 9: Frost Cookies
Once the cookies are completely cool, spread a generous amount of cream cheese frosting on top of each cookie, using a knife or spatula.
Notes
Storing Cookies
Store the frosted cookies in an airtight container in the refrigerator for up to a week.
Variations
You can add chopped nuts or chocolate chips to the cookie dough for added texture and flavor.
Frosting Options
If you prefer a different frosting, you can use a buttercream or a glaze instead of cream cheese frosting.
Cook techniques
Creaming Method
To achieve a light and fluffy texture in your cookies, begin by creaming together the butter and sugars until the mixture is pale and fluffy. This process incorporates air into the dough, resulting in a tender cookie.
Chilling the Dough
After mixing your cookie dough, consider chilling it in the refrigerator for at least 30 minutes. Chilling helps to solidify the fats in the dough, which can prevent spreading and achieve a thicker cookie.
Using Parchment Paper
Line your baking sheet with parchment paper before placing the cookies on it. This not only prevents sticking but also allows for even baking and easy cleanup.
Frosting Technique
When frosting the cookies, use a piping bag for more control and creativity in your decoration. This allows you to create beautiful designs and ensures a more even spread of frosting.
FAQ
Can I use pumpkin puree from a can?
Yes, using canned pumpkin puree is a convenient option that works well in this recipe.
Store the cookies in an airtight container at room temperature for up to a week to keep them fresh.
Absolutely! These cookies freeze well. Simply place them in a freezer-safe container, and they can be stored for up to 3 months.
What type of sugar should I use?
For this recipe, it’s best to use a combination of granulated sugar and brown sugar to achieve the right texture and flavor.
Can I add chocolate chips or nuts?
Yes, feel free to mix in chocolate chips or nuts to the dough for added flavor and texture.
Conclusion
These pumpkin sugar cookies topped with cream cheese frosting are a delightful treat that perfectly captures the essence of fall. With their soft texture and rich flavor, they are sure to impress at any gathering or celebration. The combination of spices and sweetness makes them irresistible, ensuring they become a seasonal favorite. Enjoy baking and sharing these delicious cookies with friends and family!
More recipes suggestions and combination
Chocolate Chip Pumpkin Cookies
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Pumpkin Spice Latte Cupcakes
Create moist and flavorful cupcakes infused with pumpkin spice, topped with a luscious cream cheese frosting that echoes the taste of your favorite seasonal beverage.
Pumpkin Cheesecake Bars
Make rich and creamy cheesecake bars with a pumpkin twist, perfect for autumn gatherings, featuring a graham cracker crust and a spiced filling.
Pumpkin Muffins with Cinnamon Streusel
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Pumpkin Chocolate Swirl Brownies
Indulge in fudgy brownies swirling with a rich pumpkin batter, blending chocolate and pumpkin for a decadent dessert experience.
