Detailed Directions and Instructions
Prepare the Chicken
In a large pot, place the chicken breasts and cover them with water or chicken broth. Add seasonings such as salt, pepper, and garlic powder. Bring the pot to a boil over medium-high heat, then reduce the heat and let it simmer for 15-20 minutes until the chicken is fully cooked.
Shred the Chicken
Once the chicken is cooked, remove it from the pot and let it cool slightly. Use two forks to shred the chicken into bite-sized pieces. Set the shredded chicken aside for later use.
Make the Gravy
In a separate saucepan, melt butter over medium heat. Add flour to the melted butter and whisk continuously for about 1-2 minutes to create a roux. Gradually whisk in chicken broth, stirring constantly to avoid lumps. Cook until the gravy thickens, which should take about 5-7 minutes.
Add Chicken to Gravy
Once the gravy has thickened, add the shredded chicken into the saucepan. Stir to coat the chicken with the gravy. Season with additional salt, pepper, or any preferred herbs to taste. Allow the chicken and gravy mixture to heat through.
Prepare Mashed Potatoes
While the chicken is heating in the gravy, prepare the mashed potatoes. Boil peeled and chopped potatoes in salted water until tender, which typically takes about 15-20 minutes. Drain the potatoes and return them to the pot.
Mash the Potatoes
Add butter and milk to the drained potatoes. Use a potato masher or a hand mixer to mash them to your desired consistency. Season with salt and pepper to taste.
Serve
To serve, place a generous scoop of mashed potatoes on a plate. Top with the shredded chicken gravy mixture, allowing the gravy to cover the potatoes. Enjoy your delicious meal!
Notes
Cooking Time
The total cooking time for the chicken and mashed potatoes is approximately 40-50 minutes.
Storage
Leftover chicken gravy can be stored in an airtight container in the refrigerator for up to 3 days.
Alternative Ingredients
You can substitute chicken with turkey for a different flavor, and vegetable broth can be used for a lighter version.
Serving Suggestions
This dish pairs well with steamed vegetables or a side salad for a complete meal.
