Detailed Directions and Instructions
Step 1: Preheat Oven
Preheat your oven to 350°F (175°C).
Step 2: Prepare Apples
Peel and core the apples. Ensure they are whole and without any blemishes.
Step 3: Wrap Apples
Take one apple and wrap it in a crescent roll. Ensure it is completely covered and pinch the seams to seal.
Step 4: Arrange in Baking Dish
Place the wrapped apples in a greased baking dish, ensuring they are spaced slightly apart.
Step 5: Prepare Sauce
In a saucepan, combine butter, sugar, cinnamon, and soda. Heat until the butter is melted and everything is combined.
Step 6: Pour Sauce Over Apples
Pour the melted sauce evenly over the wrapped apples in the baking dish.
Step 7: Bake
Bake the apples in the preheated oven for 35-40 minutes, or until golden brown and the apples are tender.
Step 8: Serve
Remove from the oven and let cool slightly before serving. Best enjoyed warm.
Notes
Tip for Variations
Feel free to add chopped nuts or raisins inside the crescent rolls for added texture and flavor.
Serving Suggestions
These apple dumplings are great served with ice cream or whipped cream for extra indulgence.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
