Introduction
Texas Sheet Cake is a rich and decadent dessert that has captured the hearts of many. Known for its moist chocolate cake topped with a luscious frosting, this cake is perfect for gatherings, celebrations, or a special treat at home. Its easy preparation and generous serving size make it a go-to choice for feeding a crowd.
Detailed Ingredients with measures
For the cake:
– all-purpose flour: 2 cups
– granulated sugar: 2 cups
– unsweetened cocoa powder: ½ cup
– baking soda: 1 teaspoon
– salt: 1 teaspoon
– eggs: 2 large
– buttermilk: 1 cup
– vegetable oil: ½ cup
– vanilla extract: 2 teaspoons
– boiling water: 1 cup
For the frosting:
– unsalted butter: ½ cup
– unsweetened cocoa powder: ¼ cup
– milk: 1/3 cup
– powdered sugar: 3-4 cups
– vanilla extract: 1 teaspoon
Prep Time
The preparation time for Texas Sheet Cake is approximately 20 minutes, making it a quick and accessible dessert option for busy bakers.
Cook Time, Total Time, Yield
The cake takes about 20-25 minutes to bake in the oven. Therefore, the total time needed from prep to finish is around 45 minutes. This recipe yields a large sheet cake, typically serving 12-15 people, ensuring there is plenty to go around.
