Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature while you prepare the dish.
Step 2: Prepare the Chicken
In a large skillet, cook 1 pound of diced chicken over medium heat until the meat is no longer pink. Add salt, pepper, and your choice of seasonings to enhance the flavor.
Step 3: Add Vegetables
Incorporate chopped vegetables like onions, bell peppers, and celery into the skillet with the chicken. Sauté until the vegetables are tender.
Step 4: Mix in the Sauce
Pour in a can of cream of chicken soup and a bit of chicken broth to the skillet. Stir well to combine all ingredients, ensuring the chicken and vegetables are evenly coated.
Step 5: Transfer to Baking Dish
Pour the chicken and vegetable mixture into a greased 9×13 inch baking dish, spreading it out evenly.
Step 6: Prepare the Biscuit Topping
In a separate bowl, mix together your biscuit mix with milk following the package instructions. Stir until just combined; do not overmix.
Step 7: Add Biscuit Topping
Spoon the biscuit mixture over the chicken mixture in the baking dish. Make sure to cover as much of the chicken mixture as possible for an even bake.
Step 8: Bake in the Oven
Place the baking dish in the preheated oven and bake for 25 to 30 minutes, or until the biscuit topping is golden brown and cooked through.
Step 9: Let it Cool and Serve
Once baked, remove the cobbler from the oven and let it cool for a few minutes before serving. This will help it set slightly and make it easier to serve.
Notes
Note 1: Chicken Options
You can use rotisserie chicken for convenience, simply shred it before adding it to the skillet.
Note 2: Vegetable Variations
Feel free to customize the vegetables based on your preference, such as adding corn, peas, or mushrooms.
Note 3: Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Note 4: Biscuit Mix Alternatives
If you prefer homemade biscuits, you can make them from scratch using flour, baking powder, and butter, following your favorite recipe.
