Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Prepare the Chicken
In a large skillet, heat some oil over medium heat. Add sliced chicken breast to the skillet and cook until the chicken is no longer pink.
Step 3: Add the Vegetables
Stir in sliced bell peppers and onion. Cook until the vegetables are tender and the chicken is fully cooked, approximately 5-7 minutes.
Step 4: Season the Mixture
Add chili powder, cumin, garlic powder, and salt to the pan. Mix well to ensure the chicken and vegetables are evenly coated with the seasoning.
Step 5: Prepare the Casserole Dish
In a large casserole dish, spread a layer of tortilla chips across the bottom.
Step 6: Layer the Chicken and Vegetables
Spoon the chicken and vegetable mixture over the tortilla chips, spreading it evenly.
Step 7: Add Cheese
Sprinkle a generous amount of shredded cheese on top of the chicken and vegetable layer.
Step 8: Bake the Casserole
Place the casserole in the preheated oven and bake for about 20 minutes, or until the cheese is melted and bubbly.
Step 9: Garnish and Serve
Once out of the oven, let the casserole cool slightly. Serve with toppings like sour cream, avocado, or fresh cilantro as desired.
Notes
Note 1: Chicken Options
You can use rotisserie chicken for a quicker option or substitute with other proteins like beef or tofu.
Note 2: Vegetable Variations
Feel free to add other vegetables such as zucchini, mushrooms, or corn based on your preferences.
Note 3: Tortilla Chips
Choose sturdy tortilla chips to prevent them from getting too soggy during baking.
Note 4: Cheese Choices
Mix different types of cheese for added flavor, such as Monterey Jack, pepper jack, or a Mexican blend.
Note 5: Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
