Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper.
Step 2: Combine Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set the mixture aside.
Step 3: Cream Butter and Sugar
In a large mixing bowl, using an electric mixer, cream the softened butter and sugar together until light and fluffy.
Step 4: Add Eggs and Flavoring
Beat in the egg and add the lemon juice and lemon zest. Mix until fully combined.
Step 5: Gradually Add Dry Ingredients
Slowly incorporate the dry ingredient mixture into the wet ingredients until well combined.
Step 6: Scoop the Dough
Using a cookie scoop or tablespoon, drop rounded dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 7: Bake the Cookies
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
Step 8: Cool the Cookies
Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Step 9: Prepare the Glaze
In a small bowl, whisk together powdered sugar and additional lemon juice to create a glaze.
Step 10: Drizzle the Glaze
Once the cookies are completely cooled, drizzle the lemon glaze over the top of each cookie.
Notes
Storage Instructions
Store any leftover cookies in an airtight container at room temperature for up to one week.
Variations
You can add lemon extract for a stronger lemon flavor or substitute lime juice and zest for a lime version.
Freezing Tips
For longer storage, you can freeze the unbaked cookie dough. Scoop the dough onto a baking sheet and freeze until firm, then transfer to a zip-top bag and store for up to 3 months. When ready to bake, no need to thaw, just bake for an extra minute or two.
