Introduction
Russian Tea Balls are delightful, buttery cookies that melt in your mouth. These sweet treats are often enjoyed during the holidays or served at tea parties. Their tender texture combined with the nutty flavor of ground nuts makes them irresistible. Coated in powdered sugar, they are as visually appealing as they are delicious. This traditional recipe is sure to become a favorite in your dessert repertoire.
Detailed Ingredients with measures
Unsalted butter – 1 cup, softened
Powdered sugar – 1/4 cup, plus extra for dusting
Vanilla extract – 1 teaspoon
All-purpose flour – 2 cups
Chopped nuts – 1 cup (such as walnuts or pecans)
Salt – 1/4 teaspoon
Prep Time
Prep Time: 15 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Approximately 24 cookies
