Contents
Introduction
Russian Tea Balls are delightful, buttery cookies that melt in your mouth. These sweet treats are often enjoyed during the holidays or served at tea parties. Their tender texture combined with the nutty flavor of ground nuts makes them irresistible. Coated in powdered sugar, they are as visually appealing as they are delicious. This traditional recipe is sure to become a favorite in your dessert repertoire.
Detailed Ingredients with measures
Unsalted butter – 1 cup, softened
Powdered sugar – 1/4 cup, plus extra for dusting
Vanilla extract – 1 teaspoon
All-purpose flour – 2 cups
Chopped nuts – 1 cup (such as walnuts or pecans)
Salt – 1/4 teaspoon
Prep Time
Prep Time: 15 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Approximately 24 cookies
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C).
Step 2: Prepare the Baking Sheet
Line a baking sheet with parchment paper or leave it ungreased.
Step 3: Mix the Ingredients
In a mixing bowl, combine 1 cup of unsalted butter, softened, with 1/2 cup of powdered sugar. Cream together until smooth.
Step 4: Add Vanilla and Flour
Add 1 teaspoon of vanilla extract and 2 cups of all-purpose flour to the butter mixture. Mix until well combined.
Step 5: Incorporate Nuts
Fold in 1 cup of finely chopped nuts, such as pecans or walnuts.
Step 6: Shape the Dough
Using your hands, shape the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
Step 7: Bake
Bake in the preheated oven for 15-18 minutes or until lightly golden on the bottom.
Step 8: Cool and Coat
Remove from the oven and let the balls cool on the baking sheet for about 5 minutes. Then, roll them in powdered sugar while warm.
Step 9: Finish Cooling
Transfer the sugar-coated balls to a wire rack to cool completely.
Notes
Note 1: Storage
Store the Russian tea balls in an airtight container at room temperature for up to one week.
Note 2: Variations
Feel free to experiment with different nuts or add a bit of cinnamon for extra flavor.
Note 3: Powdered Sugar
Ensure that the powdered sugar is fresh for the best coating and flavor.
Cook techniques
Chilling the Dough
To ensure the perfect texture, chilling the dough for at least 30 minutes helps solidify the fats, leading to a tender cookie.
Mixing the Ingredients
When mixing the dough, combine the wet and dry ingredients until just blended to avoid overworking, which can make the cookies tough.
Rolling the Dough
After chilling, roll the dough into small balls. This helps create a uniform shape and ensures even baking.
Baking the Cookies
Bake at the recommended temperature until the edges are slightly golden. Keep an eye on them to avoid overbaking.
Dusting with Powdered Sugar
Once cooled, generously dust the cookies with powdered sugar for a sweet finish and classic presentation.
FAQ
Can I use a substitute for butter?
Yes, you can use margarine or a plant-based butter alternative if you prefer a dairy-free option.
Store the cookies in an airtight container at room temperature for up to a week.
Yes, you can freeze the unbaked dough or the baked cookies. Just make sure to wrap them tightly.
What flavor variations can I try?
Consider adding citrus zest, spices like cinnamon or nutmeg, or even chopped nuts for different flavor profiles.
Conclusion
These Russian tea balls are a delightful treat that brings together the rich flavors of nuts and sweetness in a compact, melt-in-your-mouth confection. Perfect for tea time or as a festive treat, they are easy to make and are sure to impress family and friends.
More recipes suggestions and combination
Coconut Snowballs
Try substituting the nuts with shredded coconut for a tropical twist.
Chocolate Chip Cookies
Pair your tea balls with classic chocolate chip cookies for a perfect dessert platter.
Spiced Chai Tea
Serve these treats alongside a warming spiced chai tea for a cozy pairing.
Lemon Zest Variation
Incorporate lemon zest into the dough for a citrusy flavor that complements the sweetness.
Nutella Stuffed Cookies
Mix it up with Nutella stuffed cookies for a deliciously indulgent combination.
Fruit Tea Infusion
Enjoy with a fruity tea, such as raspberry or peach, for a refreshing contrast.
