Cook techniques
Creaming Butter and Sugar
Mixing butter and sugar together until light and fluffy is crucial for creating a light texture in the cookies.
Incorporating Dry Ingredients
Sift together dry ingredients like flour, baking powder, and salt before gradually adding them to the wet ingredients to ensure even distribution.
Chilling the Dough
Chilling the dough helps the flavors meld and prevents the cookies from spreading too much while baking.
Baking
Bake the cookies in a preheated oven until the edges are lightly golden for the perfect texture and taste.
FAQ
Can I substitute lemon juice with another citrus?
Yes, you can use orange or lime juice for a different flavor profile.
How do I store leftover cookies?
Store the cookies in an airtight container at room temperature for up to a week.
Can I freeze the cookie dough?
Yes, you can freeze the cookie dough, wrapped tightly, for up to three months.
What should I do if my cookies spread too much?
If your cookies spread too much, try chilling the dough longer or reducing the amount of butter.
Are these cookies soft or crunchy?
These cookies are intended to be soft with a slightly chewy texture.
