Detailed Directions and Instructions
Step 1: Combine Ingredients
In a medium saucepan, combine 1/2 cup of uncooked rice, 1/4 teaspoon of salt, and 2 cups of water.
Step 2: Cook Rice
Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and cover the saucepan. Simmer for about 18-20 minutes or until the water is absorbed and the rice is tender.
Step 3: Add Milk and Sweetener
Once the rice is cooked, add 2 cups of milk and 1/2 cup of granulated sugar to the saucepan.
Step 4: Flavor the Mixture
Stir in 1/2 teaspoon of vanilla extract and a pinch of cinnamon for added flavor.
Step 5: Simmer the Pudding
Continue to cook the mixture over low heat, stirring frequently, until it thickens, about 15-20 minutes.
Step 6: Adjust Consistency
If the pudding is too thick, you can add a bit more milk to reach your desired consistency.
Step 7: Serve the Pudding
Remove the saucepan from heat and let the pudding cool slightly before serving. It can be enjoyed warm or chilled.
Notes
Note 1: Rice Choice
Using short-grain rice will yield a creamier texture, while medium or long-grain rice will result in a lighter pudding.
Note 2: Sweetness Adjustment
You can adjust the amount of sugar according to your taste preferences.
Note 3: Toppings
Serve with a sprinkle of cinnamon, nutmeg, or fresh fruit for added flavor and texture.
Note 4: Storage
The rice pudding can be stored in the refrigerator for up to 3-4 days in an airtight container.
