Introduction
Portuguese custard tarts, also known as “Pastéis de Nata,” are a delightful pastry characterized by their flaky crust and creamy custard filling. Originally from Portugal, these treats have gained immense popularity worldwide. Whether enjoyed as a dessert or a sweet snack with coffee, they are sure to please any palate. This article will guide you through the process of making these delectable tarts at home, showcasing the detailed ingredients and preparation techniques.
Detailed Ingredients with measures
For the pastry:
– 1 package of puff pastry (thawed)
For the custard filling:
– 1 cup heavy cream
– 1 cup whole milk
– 3/4 cup granulated sugar
– 1/4 cup all-purpose flour
– 6 large egg yolks
– 1 tablespoon vanilla extract
– 1/2 teaspoon ground cinnamon
– Zest of 1 lemon
Prep Time
The preparation time for Portuguese custard tarts is approximately 30 minutes. This includes the time required to assemble the ingredients and prepare the pastry and custard filling.
Cook Time, Total Time, Yield
The cook time for the tarts is about 20 minutes, during which they bake to perfection in a hot oven. Overall, the total time for making the tarts, including prep and cook time, is approximately 50 minutes. This recipe yields around 12 delicious custard tarts, making it perfect for sharing or indulging in a few sweet treats.
