Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C).
Step 2: Prepare the Baking Sheet
Line a baking sheet with parchment paper or leave it ungreased.
Step 3: Mix the Ingredients
In a mixing bowl, combine 1 cup of unsalted butter, softened, with 1/2 cup of powdered sugar. Cream together until smooth.
Step 4: Add Vanilla and Flour
Add 1 teaspoon of vanilla extract and 2 cups of all-purpose flour to the butter mixture. Mix until well combined.
Step 5: Incorporate Nuts
Fold in 1 cup of finely chopped nuts, such as pecans or walnuts.
Step 6: Shape the Dough
Using your hands, shape the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
Step 7: Bake
Bake in the preheated oven for 15-18 minutes or until lightly golden on the bottom.
Step 8: Cool and Coat
Remove from the oven and let the balls cool on the baking sheet for about 5 minutes. Then, roll them in powdered sugar while warm.
Step 9: Finish Cooling
Transfer the sugar-coated balls to a wire rack to cool completely.
Notes
Note 1: Storage
Store the Russian tea balls in an airtight container at room temperature for up to one week.
Note 2: Variations
Feel free to experiment with different nuts or add a bit of cinnamon for extra flavor.
Note 3: Powdered Sugar
Ensure that the powdered sugar is fresh for the best coating and flavor.
