Cook techniques
Chilling the Dough
To ensure the perfect texture, chilling the dough for at least 30 minutes helps solidify the fats, leading to a tender cookie.
Mixing the Ingredients
When mixing the dough, combine the wet and dry ingredients until just blended to avoid overworking, which can make the cookies tough.
Rolling the Dough
After chilling, roll the dough into small balls. This helps create a uniform shape and ensures even baking.
Baking the Cookies
Bake at the recommended temperature until the edges are slightly golden. Keep an eye on them to avoid overbaking.
Dusting with Powdered Sugar
Once cooled, generously dust the cookies with powdered sugar for a sweet finish and classic presentation.
FAQ
Can I use a substitute for butter?
Yes, you can use margarine or a plant-based butter alternative if you prefer a dairy-free option.
How should I store leftover cookies?
Store the cookies in an airtight container at room temperature for up to a week.
Can I freeze these cookies?
Yes, you can freeze the unbaked dough or the baked cookies. Just make sure to wrap them tightly.
What flavor variations can I try?
Consider adding citrus zest, spices like cinnamon or nutmeg, or even chopped nuts for different flavor profiles.
