Detailed Directions and Instructions
Step 1: Prepare the Baking Dish
Line an 8×8 baking dish with parchment paper, allowing some overhang for easy removal later.
Step 2: Melt the Chocolate
In a saucepan over low heat, combine sweetened condensed milk, butter, and chocolate chips. Stir continuously until melted and smooth.
Step 3: Add Salted Caramel
Once the chocolate mixture is fully combined, pour in the salted caramel and mix until well incorporated.
Step 4: Pour into the Baking Dish
Transfer the fudge mixture into the prepared baking dish, spreading it evenly.
Step 5: Chill the Fudge
Refrigerate the fudge for about 2 hours or until it is set completely.
Step 6: Cut and Serve
Once set, lift the fudge out of the dish using the parchment paper. Cut into squares and serve.
Notes
Note 1: Storage
Store the fudge in an airtight container at room temperature for up to a week or in the refrigerator for longer freshness.
Note 2: Variations
Feel free to customize the fudge by adding nuts, sea salt, or other toppings before it sets.
Note 3: Serving Suggestions
This fudge pairs well with ice cream or can be served alongside coffee for a delightful treat.
