Cook techniques
Using a Candy Thermometer
Using a candy thermometer helps ensure that the fudge reaches the correct temperature for the perfect consistency. Aim for the soft ball stage, around 234°F to 240°F.
Stirring Techniques
Stir the mixture constantly while it’s heating to prevent it from burning and to ensure even cooking.
Letting It Set
After pouring the fudge into the pan, let it set at room temperature for at least a few hours to achieve the desired firm texture.
Cutting the Fudge
Once the fudge is completely set, use a sharp knife to cut it into squares. Warming the knife slightly can help create cleaner cuts.
FAQ
Can I use salted butter instead of unsalted butter?
Using salted butter will alter the flavor profile. It’s recommended to use unsalted butter for better control over the sweetness.
What can I add to the fudge for extra flavor?
You can add ingredients like nuts, chocolate chips, or vanilla extract to enhance the flavor of your fudge.
How should I store the fudge?
Store the fudge in an airtight container at room temperature for up to two weeks or in the refrigerator for longer freshness.
Can I freeze salted caramel fudge?
Yes, you can freeze the fudge for up to three months. Just wrap it tightly in plastic wrap and then in aluminum foil.
