Cook techniques
Whipping Cream
Aerate the heavy cream until it reaches soft peaks, creating a light texture essential for mousse.
Melting Chocolate
Use a double boiler or microwave to melt chocolate gently, ensuring it doesn’t seize or burn.
Folding Ingredients
Carefully fold the whipped cream into the chocolate mixture to maintain airiness without deflating.
FAQ
Can I use different types of chocolate?
Yes, you can use dark, milk, or white chocolate depending on your flavor preference.
How long can I store homemade mousse?
Homemade mousse can be stored in the refrigerator for up to 2-3 days.
Can I make mousse ahead of time?
Yes, mousse can be made in advance and stored in the fridge until you’re ready to serve.
What can I use instead of eggs?
You can use aquafaba (chickpea water) as an egg substitute for a vegan version of mousse.
How do I fix grainy mousse?
If your mousse is grainy, try warming it gently over a double boiler while stirring to re-emulsify.
