Detailed Directions and Instructions
Step 1: Prepare Your Slow Cooker
Begin by lining your slow cooker with parchment paper. This will help prevent the butterscotch haystacks from sticking.
Step 2: Melt the Butterscotch
Place the butterscotch chips in the slow cooker. Cover with the lid and set the slow cooker to low. Allow the chips to melt for about 30 minutes, stirring occasionally until smooth.
Step 3: Add the Peanuts
Once the butterscotch is melted, add the salted peanuts into the mixture. Stir well until the peanuts are thoroughly coated with the melted butterscotch.
Step 4: Incorporate the Chow Mein Noodles
Gently fold in the chow mein noodles, ensuring they are properly mixed with the butterscotch and peanuts.
Step 5: Form the Haystacks
Using a spoon, scoop the mixture out and drop small clusters onto a baking sheet lined with wax paper. Keep them spaced apart to avoid sticking together.
Step 6: Let Them Set
Allow the haystacks to cool at room temperature for about 30 minutes, or place them in the refrigerator for quicker setting.
Step 7: Store or Serve
Once set, the butterscotch haystacks can be served immediately or stored in an airtight container for later enjoyment.
Notes
Note 1: Variations
Feel free to customize your haystacks by adding mini marshmallows or chocolate chips as additional ingredients.
Note 2: Sweetness Adjustment
Consider adjusting the ratio of butterscotch chips to peanuts if you prefer a sweeter or nuttier flavor in your haystacks.
Note 3: Serving Suggestions
These treats are perfect for holiday gatherings, parties, or simply as a tasty snack at home.
Note 4: Storage Tips
Store the butterscotch haystacks in a cool, dry place to maintain their crisp texture.
