Contents
Introduction
The Skillet Mushroom Chicken Thighs is a delectable dish that brings together juicy boneless, skinless chicken thighs and a rich, flavorful sauce. The chicken is pan-seared until golden brown, then immersed in a delectable butter sauce infused with garlic and mushrooms. This dish is perfect for a quick weeknight dinner, offering both taste and ease of preparation.
Detailed Ingredients with measures
– Chicken thighs (boneless, skinless)
– Cremini mushrooms (sliced)
– Garlic (minced)
– Butter
– Fresh thyme (chopped)
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 45 minutes
Yield: Serves 4 people
For the detailed ingredients and step-by-step directions, please visit the original recipe on Damn Delicious.
Detailed Directions and Instructions
Step 1: Prepare the Chicken Thighs
Start by patting the boneless, skinless chicken thighs dry with paper towels. This helps to ensure a nice, golden-brown sear. Season both sides of the chicken thighs with salt and pepper to taste.
Step 2: Heat the Skillet
In a large cast iron skillet, melt a tablespoon of butter over medium-high heat. Allow the skillet to get hot enough to sear the chicken thighs.
Step 3: Cook the Chicken Thighs
Add the seasoned chicken thighs to the skillet in a single layer. Let them cook for about 5-7 minutes on each side, or until they are golden brown and cooked through. Once done, remove the chicken from the skillet and set it aside on a plate.
Step 4: Sauté the Mushrooms
In the same skillet, add another tablespoon of butter. Once melted, add the sliced cremini mushrooms. Sauté until the mushrooms are browned and tender, about 4-5 minutes.
Step 5: Add Garlic and Thyme
Stir in minced garlic and fresh thyme into the skillet with the mushrooms. Cook for an additional 1-2 minutes, until fragrant.
Step 6: Make the Sauce
Pour a splash of chicken broth into the skillet to deglaze, scraping up any browned bits from the bottom. Let the sauce simmer for a few minutes until it thickens slightly.
Step 7: Combine Chicken and Sauce
Return the cooked chicken thighs to the skillet, spooning the mushroom sauce over them. Allow everything to heat through together for another 2-3 minutes.
Step 8: Serve
Plate the chicken thighs with the mushroom sauce on top. Garnish with additional fresh thyme if desired.
Notes
Tip for Cooking Chicken
Ensure the skillet is hot enough before adding the chicken thighs to get a proper sear.
Substitutions
You can substitute cremini mushrooms with button mushrooms or any preferred variety.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions
This dish pairs well with a side of rice, mashed potatoes, or a fresh green salad.
Cook techniques
Proper Searing
To achieve a golden brown crust on the chicken thighs, make sure the skillet is well-heated before adding the chicken. Avoid overcrowding the pan, as this will lower the temperature and prevent proper searing.
Deglazing the Pan
After cooking the chicken, deglaze the skillet by adding a liquid (like broth or wine) to lift the browned bits stuck to the bottom. This enhances the flavor of your sauce.
Making a Pan Sauce
Utilize the fond left in the skillet to create a rich mushroom butter sauce. Sauté garlic and mushrooms in the remaining fats, then add butter and any desired herbs for depth of flavor.
Using Fresh Herbs
Incorporate fresh herbs like thyme towards the end of cooking to preserve their bright flavors. They will infuse the dish with freshness without losing their potency.
Controlling Heat
Adjust the heat throughout cooking to avoid burning the sauce or overcooking the chicken. Start high to sear, then reduce to medium to finish cooking the chicken and develop the sauce.
FAQ
Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used, but they may require a slightly shorter cooking time to remain juicy.
What type of mushrooms work best?
Cremini mushrooms are ideal for this recipe, but you can also use button mushrooms or a mix for added flavor.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave.
Can I make this dish dairy-free?
Yes, substitute the butter with a plant-based alternative to make it dairy-free while still maintaining flavor.
What can I serve with skillet mushroom chicken thighs?
This dish pairs well with rice, quinoa, or a side of sautéed vegetables for a complete meal.
Conclusion
The Skillet Mushroom Chicken Thighs is a delicious and satisfying dish that combines the tender juiciness of chicken thighs with the rich flavors of garlic, mushrooms, and butter. This quick meal is perfect for busy weeknights and is sure to impress anyone at your table.
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