Detailed Directions and Instructions
Step 1: Prepare the Baking Dish
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish to ensure your cake does not stick.
Step 2: Prepare the Peach Filling
Peel and slice fresh peaches. In a bowl, combine them with sugar, lemon juice, and a pinch of salt. Set aside to allow the flavors to meld.
Step 3: Make the Cake Batter
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Incorporate the vanilla extract.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
Step 5: Mix Ingredients Together
Gradually add the dry ingredients to the wet mixture, alternating with buttermilk. Mix until just combined, taking care not to overmix.
Step 6: Incorporate the Peaches
Gently fold the prepared peach filling into the batter until evenly distributed.
Step 7: Prepare the Topping
In a separate bowl, combine oats, brown sugar, flour, and melted butter. Mix until crumbly to create the topping.
Step 8: Assemble the Cake
Pour half of the cake batter into the prepared baking dish. Spread it evenly. Then, layer on the peach filling followed by the remaining cake batter. Finally, sprinkle the oat topping over the entire cake.
Step 9: Bake the Cake
Bake in the preheated oven for about 45-55 minutes, or until a toothpick inserted in the center comes out clean.
Step 10: Cool and Serve
Allow the cake to cool in the pan for at least 15 minutes before slicing and serving. Enjoy your delicious Southern Peach Crumb Cake!
Notes
Note 1: Peach Substitutes
If fresh peaches are not available, you can use canned peaches, but drain them well to avoid excess moisture.
Note 2: Flour Measurement
For best results, spoon the flour into the measuring cup and level it off, avoiding packing it down.
Note 3: Storage Instructions
Store any leftover cake in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness.
Note 4: Serving Suggestions
This crumb cake pairs wonderfully with whipped cream or a scoop of vanilla ice cream for a delightful dessert.
