Introduction
Texas Sheet Cake is a rich and decadent dessert that has captured the hearts of many. Known for its moist chocolate cake topped with a luscious frosting, this cake is perfect for gatherings, celebrations, or a special treat at home. Its easy preparation and generous serving size make it a go-to choice for feeding a crowd.
Detailed Ingredients with measures
For the cake:
– all-purpose flour: 2 cups
– granulated sugar: 2 cups
– unsweetened cocoa powder: ½ cup
– baking soda: 1 teaspoon
– salt: 1 teaspoon
– eggs: 2 large
– buttermilk: 1 cup
– vegetable oil: ½ cup
– vanilla extract: 2 teaspoons
– boiling water: 1 cup
For the frosting:
– unsalted butter: ½ cup
– unsweetened cocoa powder: ¼ cup
– milk: 1/3 cup
– powdered sugar: 3-4 cups
– vanilla extract: 1 teaspoon
Prep Time
The preparation time for Texas Sheet Cake is approximately 20 minutes, making it a quick and accessible dessert option for busy bakers.
Cook Time, Total Time, Yield
The cake takes about 20-25 minutes to bake in the oven. Therefore, the total time needed from prep to finish is around 45 minutes. This recipe yields a large sheet cake, typically serving 12-15 people, ensuring there is plenty to go around.
Detailed Directions and Instructions
Step 1: Prepare the Cake Batter
Preheat your oven to 350°F (175°C). Grease and flour a large baking sheet or jelly roll pan. In a saucepan, combine water, butter, and cocoa powder, bringing it to a boil while stirring. In a separate bowl, mix the flour, sugar, and salt. Pour the hot cocoa mixture into the dry ingredients and mix well. Then, add eggs, buttermilk, and vanilla, stirring until well combined.
Step 2: Bake the Cake
Pour the batter into the prepared pan, spreading it evenly. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Once baked, remove the cake from the oven and let it cool in the pan.
Step 3: Prepare the Frosting
In a saucepan, melt butter over medium heat. Once melted, add cocoa powder and stir until combined. Remove from heat and add powdered sugar and milk, mixing until smooth. Finally, stir in vanilla extract.
Step 4: Frost the Cake
While the cake is still warm, pour the frosting over the cake, spreading it evenly. Allow the frosting to set as the cake finishes cooling.
Step 5: Serve
Once the frosting has set, cut the cake into squares and serve. Enjoy your Texas Sheet Cake!
Notes
Storage
Store any leftover cake in an airtight container at room temperature for up to 3 days or refrigerate for a longer shelf life.
Variations
Feel free to experiment by adding nuts, such as pecans or walnuts, into the batter or topping for added texture and flavor.
Gluten-Free Option
For a gluten-free variation, substitute regular flour with a gluten-free all-purpose blend.
Serving Suggestions
This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Cook techniques
Merging Ingredients
When preparing your cake batter, it’s crucial to thoroughly blend the wet ingredients (like eggs and buttermilk) before adding them to the dry ingredients. This creates a uniform mixture and helps achieve a better rise.
Proper Mixing
Mix the cake batter just until the ingredients are combined. Overmixing can lead to a denser texture, so it’s important to mix gently to retain air in the batter.
Time for Cooling
Allow the cake to cool completely in the pan before frosting. This ensures that the frosting does not melt and slide off, providing a beautiful finish.
Frosting Technique
Spread the frosting evenly over the cooled cake using an offset spatula. For added texture, you can create swirls or peaks in the frosting.
FAQ
Can I use a different type of flour?
Yes, you can use all-purpose flour instead of cake flour, but the texture may vary slightly.
How should I store leftover cake?
Store leftover Texas sheet cake in an airtight container in the refrigerator for up to a week.
Can I freeze the cake?
Absolutely! Wrap the cake tightly in plastic wrap and aluminum foil before freezing for up to three months.
What can I substitute for buttermilk?
You can make a buttermilk substitute by mixing regular milk with a tablespoon of lemon juice or vinegar and letting it sit for about 5 minutes.
Is it necessary to use a sheet pan?
While a sheet pan is traditional for Texas sheet cake, you can also use a 9×13 inch baking dish if that’s what you have available.
Conclusion
The Texas Sheet Cake is an irresistibly moist and rich dessert that perfectly captures the essence of comfort food. With a delightful chocolate flavor and a simple preparation method, it’s an ideal choice for gatherings, potlucks, or any occasion that calls for a sweet treat. This cake not only satisfies your sweet tooth but also brings a taste of Southern tradition to your table.
More recipes suggestions and combination
Classic Vanilla Sheet Cake
A lighter alternative to the Texas Sheet Cake, this vanilla version maintains the same easy preparation and moist texture, making it a fantastic choice for those who prefer a different flavor profile.
Red Velvet Sheet Cake
For a festive twist, try a red velvet version of the sheet cake topped with cream cheese frosting. It’s perfect for celebrations and offers a beautiful presentation.
Carrot Cake with Cream Cheese Frosting
Incorporate spices and shredded carrots for a deliciously moist carrot cake, topped with rich cream cheese frosting for a decadent treat.
Lemon Sheet Cake
Brighten your dessert table with a zesty lemon sheet cake topped with a refreshing lemon glaze. This citrusy delight is perfect for spring and summer gatherings.
Chocolate Peanut Butter Sheet Cake
Combine the rich flavors of chocolate and peanut butter for a decadent twist. This version is sure to please both chocolate lovers and peanut butter fans alike.
Coconut Cream Sheet Cake
Add shredded coconut to your cake batter and top with coconut cream frosting for a tropical-inspired sheet cake that transports you to a sunny paradise.
Apple Cinnamon Sheet Cake
For a cozy fall dessert, try an apple cinnamon sheet cake. Incorporate diced apples and warm spices, topped with a simple glaze or cream cheese frosting.
