Introduction
Carrot Cake Roll with Cream Cheese Frosting is a delightful twist on a classic dessert. This recipe combines the rich flavor of spiced carrot cake with a creamy, indulgent frosting, all rolled into a beautiful log shape. Perfect for special occasions or simply to satisfy your sweet tooth, this cake roll is both visually stunning and delicious.
Detailed Ingredients with measures
Carrots – 1 cup, finely grated
Granulated Sugar – 1 cup
Brown Sugar – 1/2 cup
Eggs – 3 large
Vegetable Oil – 1/2 cup
All-Purpose Flour – 1 cup
Baking Powder – 1 teaspoon
Baking Soda – 1 teaspoon
Cinnamon – 1 teaspoon
Nutmeg – 1/4 teaspoon
Salt – 1/4 teaspoon
Cream Cheese – 8 ounces, softened
Butter – 1/4 cup, softened
Powdered Sugar – 2 cups
Vanilla Extract – 1 teaspoon
Prep Time
The preparation time for this delightful cake roll is approximately 20 minutes. This includes the time needed to gather ingredients, mix them together, and prepare the baking sheet.
Cook Time, Total Time, Yield
Cook Time: 15-20 minutes
Total Time: 35-40 minutes
Yield: Serves approximately 10 to 12 people
This delicious Carrot Cake Roll with Cream Cheese Frosting is sure to impress your family and friends with its flavor and presentation. Enjoy the process of creating this delightful dessert, and savor each slice!
Detailed Directions and Instructions
Prepare the Carrot Cake Batter
Preheat your oven to 350°F (175°C). Grease and line a baking sheet with parchment paper. In a large mixing bowl, combine the flour, baking powder, baking soda, cinnamon, and salt. In a separate bowl, whisk together the eggs, granulated sugar, brown sugar, and vegetable oil until smooth. Gradually mix the dry ingredients into the wet ingredients until just combined. Fold in the grated carrots and finely chopped walnuts.
Spread the Batter and Bake
Pour the batter onto the prepared baking sheet, spreading it evenly. Bake in the preheated oven for about 15-20 minutes, or until a toothpick inserted in the center comes out clean. Once baked, remove the cake from the oven and allow it to cool in the pan for 5 minutes.
Roll the Cake
While the cake is still warm, dust a clean kitchen towel with powdered sugar. Carefully invert the cake onto the towel, removing the parchment paper. Starting from one edge, gently roll the cake up with the towel, wrapping it tightly. Allow it to cool completely in this rolled position.
Prepare the Cream Cheese Frosting
In a mixing bowl, beat the cream cheese and unsalted butter together until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until fully incorporated and fluffy.
Unroll and Frost the Cake
Once the cake has completely cooled, carefully unroll the cake from the towel. Spread an even layer of cream cheese frosting over the surface of the cake, leaving a small margin around the edges.
Re-Roll the Cake
Gently re-roll the cake, starting from one end, ensuring that the frosting stays in place. Slice off the ends to create a clean edge, if desired.
Chill and Serve
Wrap the rolled cake in plastic wrap and refrigerate for at least 30 minutes to set. Once chilled, slice into pieces and serve.
Notes
Storage Instructions
Store any leftover carrot cake roll in an airtight container in the refrigerator for up to 4 days.
Variations
Feel free to add raisins or shredded coconut to the cake batter for extra flavor and texture.
Serving Suggestions
This cake roll pairs well with a dollop of whipped cream or a sprinkle of additional chopped walnuts on top before serving.
Cook techniques
Grating Carrots
Grating the carrots finely ensures they blend well into the cake batter, providing moisture and a tender texture.
Whipping Egg Whites
Whipping egg whites until they form stiff peaks can add lightness to the cake, giving it a fluffy and airy texture.
Folding Ingredients
Carefully folding the dry ingredients into the wet mixture helps maintain the airiness of the batter, preventing it from becoming dense.
Creating the Cake Roll
To create the roll, bake the cake on a flat surface and immediately roll it while still warm, which prevents cracking.
Cooling the Cake
Letting the cake cool completely before adding frosting is essential to ensure the frosting doesn’t melt or slide off.
Making Cream Cheese Frosting
Combining softened cream cheese with butter and powdered sugar creates a smooth and creamy frosting that complements the carrot flavor.
Spreading the Frosting
Evenly spreading the frosting over the cooled cake ensures every bite is deliciously balanced with frosting and cake.
Chilling the Cake Roll
Chilling the rolled cake before slicing helps it set, making it easier to cut and serve without falling apart.
FAQ
Can I use pre-grated carrots?
Yes, pre-grated carrots can be used, but freshly grated carrots provide better texture and flavor.
How do I store the carrot cake roll?
Store the cake roll in an airtight container in the refrigerator for up to five days for best freshness.
Can I freeze the carrot cake roll?
Yes, you can freeze the cake roll. Wrap it tightly in plastic wrap and foil before freezing for up to three months.
What can I substitute for cream cheese?
You can use mascarpone cheese or a dairy-free cream cheese alternative for a different flavor profile.
Can I add nuts or raisins to the cake?
Absolutely! Adding chopped nuts or raisins can introduce additional texture and flavor to the cake.
Conclusion
Indulging in a carrot cake roll with cream cheese frosting is a delightful experience that combines moist, spiced cake with rich and tangy frosting. This dessert not only looks impressive but also offers a perfect balance of flavors and textures, making it a fantastic choice for celebrations or simply as a treat to enjoy at home. Whether served at a gathering or enjoyed with a cup of coffee, this cake roll is sure to impress friends and family alike.
More recipes suggestions and combination
Chocolate Cake Roll
A rich chocolate cake rolled with a smooth chocolate ganache or cream cheese frosting for a decadent twist.
Coconut Pecan Cake Roll
A moist coconut cake filled with pecan frosting and toasted coconut for a tropical feel.
Pumpkin Spice Cake Roll
A seasonal favorite, this cake roll features spiced pumpkin cake filled with cream cheese frosting, perfect for autumn celebrations.
Lemon Cream Cake Roll
This refreshing roll combines zesty lemon cake with a whipped cream or lemon-flavored filling for a bright dessert.
Red Velvet Cake Roll
A striking red velvet cake rolled with cream cheese frosting, ideal for festive occasions or a unique dessert experience.
