Detailed Directions and Instructions
Step 1: Prepare Your Oven and Pan
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
Step 3: Cream Butter and Sugar
In a large mixing bowl, beat the softened butter and sugar together on medium speed until light and fluffy.
Step 4: Add Eggs and Vanilla
Add the eggs, one at a time, mixing well after each addition. Then, add the vanilla extract and mix until just combined.
Step 5: Combine Wet and Dry Ingredients
Add a third of the dry ingredients to the butter mixture, alternating with half of the milk. Repeat the process, ending with the dry ingredients.
Step 6: Incorporate White Chocolate
Fold in the melted white chocolate until evenly integrated into the batter.
Step 7: Bake the Cakes
Divide the batter evenly between the prepared cake pans and smooth the tops. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Step 8: Cool the Cakes
Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
Step 9: Prepare the Frosting
In a separate bowl, beat together the cream cheese and softened butter until smooth. Gradually add the confectioners’ sugar and beat until creamy. Mix in the vanilla extract and melted white chocolate.
Step 10: Assemble the Cake
Once the cakes have completely cooled, place one layer on a serving plate. Spread a layer of frosting on top, then place the second layer on top of it. Frost the top and sides of the cake.
Step 11: Garnish and Serve
Decorate the cake with additional white chocolate shavings or other garnishes if desired. Slice and serve.
Notes
Note 1: Storage
Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Note 2: Chocolate Melting
Make sure the white chocolate is melted and slightly cooled before folding it into the batter and frosting for the best texture.
Note 3: Baking Time
Oven temperatures may vary. Keep an eye on the cakes and perform the toothpick test to ensure they are fully baked.
Note 4: Flavor Variations
Consider adding almond extract or a dash of lemon zest to enhance the flavor profile of the cake.
