Bacon Jalapeno Popper Cheese Balls

Detailed Directions and Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Prepare the Baking Sheet

Line a baking sheet with parchment paper to prevent sticking.

Mix Ingredients

In a large mixing bowl, combine cream cheese, shredded cheddar cheese, crumbled bacon, chopped jalapeños, and garlic powder. Mix until all ingredients are well incorporated.

Form the Cheese Balls

Using your hands, take a small amount of the mixture and roll it into a ball, about 1 inch in diameter. Place each ball on the prepared baking sheet.

Coat the Cheese Balls

In a separate bowl, combine breadcrumbs and any remaining bacon bits. Roll each cheese ball in the breadcrumb mixture until fully coated.

Bake the Cheese Balls

Place the baking sheet in the preheated oven and bake for 20-25 minutes or until the cheese balls are golden brown and cooked through.

Cool and Serve

Remove the cheese balls from the oven and let them cool for a few minutes before serving.

Notes

Storage Recommendations

You can store leftover cheese balls in an airtight container in the refrigerator for up to 3 days.

Freezing Tips

For longer storage, these cheese balls can be frozen before baking. Just freeze them on the baking sheet and once solid, transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the cook time.

Spiciness Level

Adjust the amount of jalapeños based on your desired spice level. Removing the seeds will also reduce the heat.

Serving Suggestions

Serve with your favorite dipping sauce, such as ranch or sour cream, for added flavor.

Bacon Jalapeno Popper Cheese Balls
Bacon Jalapeno Popper Cheese Balls

Cook techniques

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