Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C).
Prepare the Baking Sheet
Line a baking sheet with parchment paper to prevent sticking.
Mix Ingredients
In a large mixing bowl, combine cream cheese, shredded cheddar cheese, crumbled bacon, chopped jalapeños, and garlic powder. Mix until all ingredients are well incorporated.
Form the Cheese Balls
Using your hands, take a small amount of the mixture and roll it into a ball, about 1 inch in diameter. Place each ball on the prepared baking sheet.
Coat the Cheese Balls
In a separate bowl, combine breadcrumbs and any remaining bacon bits. Roll each cheese ball in the breadcrumb mixture until fully coated.
Bake the Cheese Balls
Place the baking sheet in the preheated oven and bake for 20-25 minutes or until the cheese balls are golden brown and cooked through.
Cool and Serve
Remove the cheese balls from the oven and let them cool for a few minutes before serving.
Notes
Storage Recommendations
You can store leftover cheese balls in an airtight container in the refrigerator for up to 3 days.
Freezing Tips
For longer storage, these cheese balls can be frozen before baking. Just freeze them on the baking sheet and once solid, transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the cook time.
Spiciness Level
Adjust the amount of jalapeños based on your desired spice level. Removing the seeds will also reduce the heat.
Serving Suggestions
Serve with your favorite dipping sauce, such as ranch or sour cream, for added flavor.
