Contents
Introduction
Baked Garlic Parmesan Potato Wedges are a delectable side dish that is perfect for any occasion. With crispy edges and a savory garlic flavor, these wedges are sure to become a favorite in your household. They’re easy to prepare and make a great accompaniment to burgers, grilled meats, or even as a stand-alone snack. Let’s dive into the details of this fantastic recipe.
Detailed Ingredients with measures
Potatoes – 4 large, cut into wedges
Olive Oil – 3 tablespoons
Garlic Powder – 1 teaspoon
Parmesan Cheese – 1/2 cup, grated
Salt – 1 teaspoon
Black Pepper – 1/2 teaspoon
Dried Italian Herbs – 1 teaspoon (optional)
Fresh Parsley – for garnish, chopped (optional)
Prep Time
The prep time for these delicious potato wedges is approximately 15 minutes. During this time, you’ll be washing, cutting, and seasoning the potatoes to prepare them for baking.
Cook Time, Total Time, Yield
The cook time is about 30-35 minutes until the wedges are golden brown and crispy. In total, the recipe will take approximately 50 minutes from start to finish. This recipe yields around 4 servings, making it perfect for a family dinner or a gathering with friends. Enjoy the delightful flavors of Garlic Parmesan Potato Wedges that everyone will love!
Detailed Directions and Instructions
Preparation of Potatoes
Start by preheating your oven to 425°F (220°C). Wash and scrub the potatoes to remove any dirt, then cut them into wedges. You can cut each potato lengthwise into half and then into quarters for evenly sized wedges.
Seasoning the Potatoes
In a bowl, combine olive oil, minced garlic, and Italian seasoning. Toss the potato wedges in the mixture until they are well coated.
Adding Parmesan
Sprinkle grated Parmesan cheese over the seasoned potato wedges, ensuring they are evenly covered.
Arranging on Baking Sheet
Arrange the potato wedges in a single layer on a baking sheet lined with parchment paper, making sure they are not overcrowded. This will help them bake evenly.
Baking the Wedges
Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the wedges are golden brown and crispy. Flip them halfway through the baking time for even cooking.
Serving
Once baked, remove the potato wedges from the oven and let them cool for a few minutes. Garnish with additional Parmesan and herbs if desired, then serve hot.
Notes
Potato Choices
Russet potatoes are recommended for their fluffy texture but feel free to use Yukon Gold or any other variety you prefer.
Storage
Leftover potato wedges can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place the wedges in a preheated oven at 400°F (200°C) for about 10-15 minutes to regain their crispiness.
Customizing Seasoning
Feel free to customize the seasoning by adding paprika, cayenne pepper, or your favorite spices to enhance the flavor.
Serving Suggestions
These potato wedges make an excellent side dish for burgers, sandwiches, or can be served as a snack with your choice of dipping sauces.
Cook techniques
Washing Potatoes
Make sure to thoroughly wash the potatoes to remove any dirt or impurities. Scrub the skins gently, as you will be leaving them on for added texture and flavor.
Cutting Wedges
Cut the potatoes into even wedges to ensure uniform cooking. Aim for a size that allows them to crisp up nicely while still being tender inside.
Soaking Potatoes
Soaking the cut potato wedges in cold water for at least 30 minutes helps to remove excess starch. This step is crucial for achieving a crispier texture when baked.
Drying Potatoes
After soaking, it’s important to dry the potato wedges thoroughly with a towel. Excess moisture can prevent them from crisping up properly in the oven.
Coating with Olive Oil
Toss the potato wedges in olive oil to ensure they are evenly coated. This not only helps with crisping but also adds flavor.
Seasoning
Season the potato wedges with garlic powder, parmesan cheese, salt, and any other desired spices. Ensure an even distribution of seasonings for flavor consistency.
Baking Techniques
Arrange the potato wedges in a single layer on a baking sheet. This allows for even airflow and helps them achieve a golden-brown color.
Flipping Wedges
Halfway through the baking process, flip the wedges to ensure both sides cook evenly and develop that desired crispiness.
FAQ
Can I use other types of potatoes?
Yes, you can use other types of potatoes such as sweet potatoes or Yukon Gold. Each type will provide a different flavor and texture.
How can I make them spicier?
Add cayenne pepper or chili powder to the seasoning mix for an extra kick of spice.
What can I serve with baked potato wedges?
Baked potato wedges can be served as a side dish with burgers, sandwiches, or grilled meats. They also pair well with dips like ranch or ketchup.
How do I store leftovers?
Store any leftover potato wedges in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Can I make these ahead of time?
Yes, you can prep the potato wedges and season them a few hours in advance before baking. Just keep them covered in the refrigerator until you’re ready to cook them.
Conclusion
The baked garlic parmesan potato wedges are a delightful addition to any meal, offering a perfect blend of flavors and textures. Their crispy exterior combined with the rich, savory taste of garlic and parmesan makes them a crowd-pleasing side dish or snack. Easy to prepare and full of flavor, these wedges are sure to become a favorite among family and friends.
More recipes suggestions and combination
Herb-Roasted Sweet Potato Wedges
Try swapping regular potatoes for sweet potatoes and season with a mixture of herbs like rosemary and thyme for a sweeter, savory alternative.
Spicy Cajun Potato Wedges
Add some heat to your potato wedges by mixing cajun seasoning into the olive oil before tossing the potato wedges, creating a spicy kick.
Crispy Parmesan Zucchini Fries
For a vegetable twist, try zucchini cut into fries, coated with parmesan and breadcrumbs, baked until golden and crispy.
Loaded Potato Wedges
Top your garlic parmesan wedges with bacon bits, shredded cheese, and green onions for a fully loaded version that’s perfect for sharing.
Garlic Butter Mushroom Caps
Pair your potato wedges with garlic butter sautéed mushroom caps for a delicious, complimentary flavor combination.
