Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C).
Prepare a Baking Sheet
Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Open the Biscuit Dough
Carefully open the tube of biscuit dough. Separate the biscuits and lay them out flat.
Prepare the Cheese Filling
Take mozzarella cheese sticks and cut each into quarters to create bite-sized pieces.
Stuff the Biscuits
Place a piece of the mozzarella cheese in the center of each biscuit. Gather the edges of the biscuit to enclose the cheese and shape it into a ball.
Arrange on the Baking Sheet
Place the stuffed biscuits on the prepared baking sheet, ensuring they are spaced a few inches apart.
Brush with Butter
Melt some butter and brush it generously over the tops of the biscuit bombs for added flavor and browning.
Sprinkle Seasoning
Sprinkle garlic powder and Italian seasoning over the brushed biscuits for an extra kick of flavor.
Bake in the Oven
Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the biscuits are golden brown and cooked through.
Cool Slightly
Once baked, remove the biscuit bombs from the oven and let them cool for a few minutes before serving.
Notes
Cheese Options
Feel free to experiment with different types of cheese, such as pepper jack or cheddar, for varied flavor profiles.
Sides for Serving
These biscuit bombs pair well with marinara sauce or ranch dressing for dipping.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Freezing Tips
You can freeze the unbaked biscuit bombs. Just place them on a baking sheet to freeze individually before transferring to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
