Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Prepare two 9-inch round cake pans by greasing them and lining the bottoms with parchment paper.
Step 2: Prepare the Carrots
Grate the carrots finely using a box grater or food processor. Ensure you have enough to measure approximately 2 cups of grated carrots.
Step 3: Mix Dry Ingredients
In a large mixing bowl, combine the flour, baking powder, baking soda, cinnamon, and salt. Whisk together until thoroughly mixed.
Step 4: Beat the Wet Ingredients
In another bowl, whisk together the sugar, eggs, vanilla extract, and oil until well combined.
Step 5: Combine Wet and Dry Ingredients
Gradually add the wet mixture to the dry ingredients. Stir gently until just combined.
Step 6: Fold in Carrots and Pineapple
Gently fold in the grated carrots and crushed pineapple into the cake batter, ensuring an even distribution without over-mixing.
Step 7: Bake the Cake
Pour the batter evenly into the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Step 8: Cool the Cakes
Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, transfer the cakes to a wire rack to cool completely.
Step 9: Prepare the Frosting
While the cakes are cooling, prepare the frosting by beating together cream cheese and butter. Gradually add powdered sugar and vanilla extract, beating until smooth and creamy.
Step 10: Assemble the Cake
Once the cakes are completely cooled, place one layer on a serving platter. Spread a layer of frosting on top, then place the second layer on top and cover the entire cake with the remaining frosting.
Notes
Note 1: Storage
Store the cake in an airtight container in the refrigerator for up to five days.
Note 2: Serving Suggestion
Serve chilled for a refreshing taste, or let it sit at room temperature for about 30 minutes before serving for a softer texture.
Note 3: Optional Toppings
Consider adding toasted coconut or crushed nuts on top of the frosting for an extra layer of flavor and texture.
