Introduction
Loaded mashed potato puffs are a delightful combination of creamy mashed potatoes and savory add-ins, all wrapped in a crispy outer layer. These puffs are perfect as an appetizer or a side dish, bringing warmth and comfort to any meal. They are not only delicious but also easy to make, allowing you to impress family and friends with minimal fuss. In this article, we will outline the detailed ingredients, preparation time, cooking time, and yield for this mouthwatering dish.
Detailed Ingredients with measures
Mashed potatoes – 2 cups
Cream cheese – 4 ounces
Cheddar cheese, shredded – 1 cup
Green onions, chopped – 1/4 cup
Bacon, cooked and crumbled – 1/2 cup
Salt – 1 teaspoon
Pepper – 1/2 teaspoon
Garlic powder – 1/2 teaspoon
Panko breadcrumbs – 1 cup
Oil for frying – as needed
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 12 servings
Detailed Directions and Instructions
Prepare the Ingredients
Gather all necessary ingredients for the loaded mashed potato puffs, ensuring you have everything ready for the preparation.
Boil the Potatoes
Place the peeled and chopped potatoes in a large pot. Fill the pot with salted water and bring it to a boil. Cook until the potatoes are fork-tender.
Drain and Mash the Potatoes
Once cooked, drain the potatoes thoroughly. Mash them using a potato masher or fork until smooth and free of lumps.
Mix in Other Ingredients
To the mashed potatoes, add sour cream, cheese, bacon, chives, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are fully combined.
Preheat the Oven
While mixing the potato mixture, preheat your oven to 400°F (200°C).
Prepare the Baking Sheet
Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Scoop and Shape the Mixture
Using a cookie scoop or spoon, take portions of the potato mixture and form them into balls. Place the balls onto the prepared baking sheet, ensuring they are spaced evenly.
Bake the Potato Puffs
Put the baking sheet in the preheated oven and bake for 20-25 minutes, or until the potato puffs are golden brown and crispy.
Serve the Loaded Mashed Potato Puffs
Remove the baking sheet from the oven. Allow the puffs to cool slightly before serving them warm. They can be enjoyed as a snack or side dish.
Notes
Storage Instructions
Leftover mashed potato puffs can be stored in an airtight container in the refrigerator for up to three days.
Freezing Suggestions
You can freeze the unbaked potato puffs. Place them on a baking sheet until solid, then transfer to a freezer bag for storage. Bake from frozen, adding a few extra minutes to the cooking time when ready to enjoy.
Customization Options
Feel free to customize the fillings by adding different types of cheeses, vegetables, or spices according to your preference.
Cook techniques
Baking
Baking the mashed potato puffs creates a crispy exterior while keeping the interior fluffy and soft. The oven temperature allows for even cooking and browning.
Frying
Frying the puffs gives them a deliciously crispy texture. It’s important to maintain the oil’s temperature to ensure they cook evenly and do not absorb too much oil.
Mixing Ingredients
Properly mixing the ingredients helps achieve a creamy and well-blended filling. This ensures that each bite of the puffs is flavorful and consistent.
Forming Puffs
Shaping the potato mixture into uniform puffs ensures even cooking and consistent texture. It also helps maintain their shape during baking or frying.
FAQ
Can I use leftover mashed potatoes for this recipe?
Yes, leftover mashed potatoes work great for making loaded mashed potato puffs, saving waste and time.
How do I store leftovers?
Store any leftover puffs in an airtight container in the refrigerator for up to 3 days.
Can I freeze the puffs?
Yes, you can freeze uncooked puffs. Just shape them, place them on a baking sheet to freeze, and transfer them to a freezer bag once solid.
What can I serve with loaded mashed potato puffs?
These puffs pair well with sour cream, chives, or a side of your favorite dipping sauce.
Can I add different toppings to the mashed potatoes?
Absolutely! You can customize the filling by adding ingredients like cheese, bacon, or green onions to suit your taste.
Conclusion
These loaded mashed potato puffs are a delightful and versatile dish, perfect for any occasion. With their crispy outer layer and creamy, flavorful inside, they are sure to impress your family and friends. Whether served as an appetizer or a side dish, their customizable nature allows you to get creative with toppings and mix-ins, making them a favorite for gatherings and celebrations.
More recipes suggestions and combination
Cheesy Broccoli and Potato Puffs
Combine steamed broccoli with your mashed potato mixture and add extra cheese for a nutritious twist.
Spicy Taco Mashed Potato Puffs
Mix in taco seasoning and top with jalapeños and cheese for a fun Mexican-inspired flavor.
Loaded Bacon and Cheddar Puffs
Incorporate crumbled bacon and sharp cheddar into the mashed potatoes for a hearty treat.
Herb and Garlic Potatoes
Add fresh herbs like chives or parsley and garlic powder to elevate the flavor profiles.
Sweet Potato Puffs
Substitute regular potatoes with sweet potatoes for a sweeter and healthier option.
Caprese-Inspired Potato Puffs
Mix in diced tomatoes, mozzarella, and basil for a fresh Italian take on the classic recipe.
Buffalo Chicken Loaded Puffs
Incorporate shredded buffalo chicken for an added kick, perfect for game day gatherings.
