Detailed Directions and Instructions
Step 1: Prepare Chicken
Place the chicken breasts in the slow cooker.
Step 2: Add Seasonings
Sprinkle the chipotle powder, paprika, garlic powder, onion powder, salt, and black pepper over the chicken.
Step 3: Add BBQ Sauce
Pour the BBQ sauce over the seasoned chicken, ensuring it is evenly coated.
Step 4: Slow Cook
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
Step 5: Shred Chicken
Once cooked, shred the chicken using two forks directly in the slow cooker, mixing it with the sauce.
Step 6: Prepare Tortillas
Warm the tortillas in a dry skillet or microwave to soften them.
Step 7: Assemble Burritos
Spoon a portion of the shredded chicken into each tortilla, then add toppings such as cheese, avocado, and sour cream if desired.
Step 8: Roll Burritos
Fold the sides of the tortilla in and roll from the bottom to the top, securing the filling inside.
Step 9: Serve
Cut the burritos in half if desired and serve warm.
Notes
Note 1: Chicken Alternatives
You can substitute chicken breasts with thighs for a juicier option.
Note 2: Sauce Variations
Feel free to use your favorite BBQ sauce for different flavor profiles.
Note 3: Toppings
Customize your burritos with additional toppings like jalapeños, cilantro, or lime juice.
Note 4: Make Ahead
The shredded chicken can be made in advance and stored in the refrigerator for up to 3 days.
