Detailed Directions and Instructions
Preheat the Oven
Begin by preheating your oven to 350°F (175°C).
Prepare Baking Sheets
Line two baking sheets with parchment paper to prevent the cookies from sticking.
Mix the Dough
In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy.
Add Eggs and Flavoring
Beat in the egg, lemon juice, and lemon zest until well combined.
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt.
Incorporate Dry and Wet Ingredients
Gradually add the dry ingredients into the wet mixture, stirring until just combined to form a dough.
Shape the Cookies
Scoop out tablespoon-sized portions of dough and roll them into balls. Place them onto the prepared baking sheets, spacing them apart.
Make the Filling
In a separate bowl, combine the cream cheese, powdered sugar, and lemon juice until smooth.
Fill the Cookies
Flatten each cookie ball slightly, then place a small dollop of the cream cheese filling in the center. Cover the filling by folding the edges of the cookie over it, ensuring it’s completely sealed.
Bake the Cookies
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Cool the Cookies
Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
Storage
Store the cookies in an airtight container at room temperature for up to one week.
Freezing Instructions
For longer storage, these cookies can be frozen. Allow them to fully cool, then place them in a freezer bag or container. They can be frozen for up to 3 months.
Substitutions
If you want a different flavor, consider using orange juice and zest instead of lemon for a variation.
Texture Consideration
For chewier cookies, slightly underbake them and allow them to cool on the baking sheet before transferring to a rack.
