Introduction
Stuffed lemon cookies are a delightful treat that combines the zesty brightness of lemon with a soft, chewy texture. These cookies are not only easy to make but also perfect for any occasion, whether it’s a family gathering or a cozy afternoon snack. The filling adds a burst of sweetness that pairs perfectly with the tart lemon flavor, making each bite an unforgettable experience.
Detailed Ingredients with measures
– All-purpose flour: 2 1/2 cups
– Baking soda: 1 teaspoon
– Baking powder: 1 teaspoon
– Salt: 1/2 teaspoon
– Unsalted butter, softened: 1 cup
– Granulated sugar: 1 cup
– Brown sugar: 1/2 cup
– Eggs: 2 large
– Fresh lemon juice: 1/4 cup
– Lemon zest: 1 tablespoon
– Vanilla extract: 1 teaspoon
– Cream cheese, softened: 8 ounces
– Powdered sugar: 1 cup
Prep Time
The preparation for stuffed lemon cookies takes about 20 minutes. This includes gathering your ingredients and mixing the dough and filling before baking.
Cook Time, Total Time, Yield
– Cook time: 10-12 minutes
– Total time: 30-32 minutes
– Yield: Approximately 24 cookies
Detailed Directions and Instructions
Preheat the Oven
Begin by preheating your oven to 350°F (175°C).
Prepare Baking Sheets
Line two baking sheets with parchment paper to prevent the cookies from sticking.
Mix the Dough
In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy.
Add Eggs and Flavoring
Beat in the egg, lemon juice, and lemon zest until well combined.
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt.
Incorporate Dry and Wet Ingredients
Gradually add the dry ingredients into the wet mixture, stirring until just combined to form a dough.
Shape the Cookies
Scoop out tablespoon-sized portions of dough and roll them into balls. Place them onto the prepared baking sheets, spacing them apart.
Make the Filling
In a separate bowl, combine the cream cheese, powdered sugar, and lemon juice until smooth.
Fill the Cookies
Flatten each cookie ball slightly, then place a small dollop of the cream cheese filling in the center. Cover the filling by folding the edges of the cookie over it, ensuring it’s completely sealed.
Bake the Cookies
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Cool the Cookies
Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
Storage
Store the cookies in an airtight container at room temperature for up to one week.
Freezing Instructions
For longer storage, these cookies can be frozen. Allow them to fully cool, then place them in a freezer bag or container. They can be frozen for up to 3 months.
Substitutions
If you want a different flavor, consider using orange juice and zest instead of lemon for a variation.
Texture Consideration
For chewier cookies, slightly underbake them and allow them to cool on the baking sheet before transferring to a rack.
Cook techniques
Chilling the Dough
To achieve the perfect texture, chilling the cookie dough for at least 30 minutes helps prevent spreading during baking.
Prepping the Lemons
Using fresh lemon juice and zest enhances the flavor of the cookies, bringing a bright and zesty profile.
Using a Cookie Scoop
Employing a cookie scoop ensures uniform cookie sizes, leading to even baking and a consistent appearance.
Baking on Parchment Paper
Baking cookies on parchment paper allows for easy removal and helps prevent sticking to the baking sheet.
Properly Measuring Ingredients
Accurate measurement of flour and sugar is essential for the desired cookie consistency and texture.
FAQ
Can I use bottled lemon juice instead of fresh?
While you can use bottled lemon juice, fresh lemon juice and zest yield a more vibrant flavor.
How should I store the cookies?
Store the cookies in an airtight container at room temperature for up to a week to maintain freshness.
Can I freeze the cookie dough?
Yes, you can freeze the cookie dough for up to three months. Just thaw it in the refrigerator before baking.
What can I substitute for butter?
You can substitute butter with margarine or a vegan butter alternative for a dairy-free version.
How do I know when the cookies are done baking?
The cookies should be lightly golden around the edges but still soft in the center when done.
Conclusion
These stuffed lemon cookies are a delightful blend of tartness and sweetness, perfect for any occasion. The zesty lemon flavor paired with a creamy filling creates a refreshing treat that is sure to impress your family and friends. Whether enjoyed as a snack or a dessert, they are a delicious way to brighten your day.
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