Cook techniques
Chilling the Dough
To achieve the perfect texture, chilling the cookie dough for at least 30 minutes helps prevent spreading during baking.
Prepping the Lemons
Using fresh lemon juice and zest enhances the flavor of the cookies, bringing a bright and zesty profile.
Using a Cookie Scoop
Employing a cookie scoop ensures uniform cookie sizes, leading to even baking and a consistent appearance.
Baking on Parchment Paper
Baking cookies on parchment paper allows for easy removal and helps prevent sticking to the baking sheet.
Properly Measuring Ingredients
Accurate measurement of flour and sugar is essential for the desired cookie consistency and texture.
FAQ
Can I use bottled lemon juice instead of fresh?
While you can use bottled lemon juice, fresh lemon juice and zest yield a more vibrant flavor.
How should I store the cookies?
Store the cookies in an airtight container at room temperature for up to a week to maintain freshness.
Can I freeze the cookie dough?
Yes, you can freeze the cookie dough for up to three months. Just thaw it in the refrigerator before baking.
What can I substitute for butter?
You can substitute butter with margarine or a vegan butter alternative for a dairy-free version.
How do I know when the cookies are done baking?
The cookies should be lightly golden around the edges but still soft in the center when done.
