Introduction
Bang Bang Chicken is a delightful dish that brings together a medley of flavors and textures. This recipe features crispy chicken coated in a creamy and spicy sauce, making it a crowd-pleaser for both family dinners and gatherings. The balance of heat and creaminess, along with the crunch of the chicken, creates an irresistible combination that will keep you coming back for more.
Detailed Ingredients with measures
Chicken Breasts – 1 pound, boneless and skinless
Cornstarch – 1/2 cup
All-Purpose Flour – 1/2 cup
Eggs – 2, beaten
Oil – for frying, approximately 1 cup
Bang Bang Sauce –
Mayonnaise – 1/2 cup
Sweet Chili Sauce – 1/4 cup
Sriracha – 1 tablespoon, adjust for heat preference
Lime Juice – 1 tablespoon
Garlic Powder – 1/2 teaspoon
Optional Garnishes –
Green Onions – 2, sliced
Sesame Seeds – 1 tablespoon
Prep Time
Preparation for Bang Bang Chicken takes approximately 20 minutes. This includes the time needed to gather all ingredients, mix the sauce, and prepare the chicken for frying. Having everything ready in advance will ensure a smooth cooking process.
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: Serves 4
This Bang Bang Chicken recipe yields four hearty servings, perfect for a family meal or serving at a party. Enjoy this scrumptious dish that will surely delight everyone at your table.
Detailed Directions and Instructions
Prepare the Chicken
Cut chicken breasts into bite-sized pieces and set aside.
Make the Bang Bang Sauce
In a bowl, combine mayonnaise, sweet chili sauce, and sriracha. Mix until well combined and set aside.
Coat the Chicken
In a separate bowl, whisk together cornstarch, salt, and pepper. Toss the chicken pieces in the cornstarch mixture until coated thoroughly.
Fry the Chicken
Heat oil in a large skillet over medium-high heat. Once hot, add the coated chicken pieces in a single layer and fry until golden brown and cooked through, approximately 5-7 minutes. Remove and drain on paper towels.
Combine Chicken with Sauce
In a large bowl, add the fried chicken and pour the Bang Bang sauce over it. Toss well to coat all the chicken pieces in the sauce.
Serve
Transfer the Bang Bang Chicken to a serving platter, garnishing with green onions if desired. Serve warm.
Notes
Adjusting Spice Level
You can modify the amount of sriracha based on your spice preference.
Alternative Cooking Method
For a healthier option, consider baking the chicken instead of frying; just ensure to coat the chicken pieces well with oil before baking.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.