Introduction
Beef Lombardi Casserole is a delightful and hearty dish that combines tender beef, rich flavors, and creamy textures. This casserole is perfect for family dinners, offering a satisfying meal that can be prepared in advance and enjoyed by everyone. Whether it’s a cold winter night or a busy week, this dish is sure to be a hit.
Detailed Ingredients with measures
Ground beef – 1 pound
Onion – 1 medium, chopped
Garlic – 2 cloves, minced
Green bell pepper – 1, chopped
Tomato sauce – 15 ounces
Diced tomatoes – 14 ounces
Elbow macaroni – 2 cups
Beef broth – 2 cups
Cheddar cheese – 2 cups, shredded
Salt – 1 teaspoon
Black pepper – 1/2 teaspoon
Italian seasoning – 1 teaspoon
Parmesan cheese – 1/2 cup, shredded
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time – 45 minutes
Total Time – 1 hour 15 minutes
Yield – 6 servings
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Cook the Pasta
In a large pot, boil water and cook the pasta according to package instructions until al dente. Drain and set aside.
Step 3: Prepare the Beef
In a large skillet over medium heat, add the ground beef. Cook it until browned, breaking it apart as it cooks.
Step 4: Add Onion and Garlic
Once the beef is cooked, add diced onion and minced garlic to the skillet. Sauté for about 3-4 minutes until the onion becomes translucent.
Step 5: Stir in Tomato Sauce
Pour in the tomato sauce and mix well. Allow it to simmer for about 5-7 minutes.
Step 6: Combine Ingredients
In a large mixing bowl, combine the cooked pasta, the beef mixture, and any additional ingredients specified in the recipe. Stir until everything is evenly mixed.
Step 7: Transfer to Baking Dish
Pour the mixture into a greased baking dish, spreading it evenly.
Step 8: Add Toppings
Sprinkle shredded cheese and any other toppings on top of the casserole.
Step 9: Bake the Casserole
Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the cheese is melted and bubbly.
Step 10: Let it Rest
Once done, remove the casserole from the oven and let it cool for a few minutes before serving.
Notes
Note 1: Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Note 2: Freezing
This casserole can be frozen before baking; just cover it tightly with plastic wrap or aluminum foil.
Note 3: Variations
Feel free to add other vegetables or proteins according to your preference.
Note 4: Serving Suggestions
Serve with a side salad or garlic bread for a complete meal.
