Contents
Introduction
Cherry pie bites are a delightful twist on the classic dessert, offering all the sweet and tangy flavors of traditional cherry pie in a convenient and bite-sized format. These treats are perfect for parties, picnics, or simply indulging at home. With their flaky crust and luscious cherry filling, they are sure to satisfy any sweet tooth.
Detailed Ingredients with measures
For the crust:
– 1 package of refrigerated pie crusts (usually contains 2 crusts)
For the cherry filling:
– 1 can (21 oz) of cherry pie filling
– 1 tablespoon of cornstarch (optional, for thickening)
– 1 teaspoon of vanilla extract
For assembly:
– 1 egg (for egg wash)
– 1 tablespoon of granulated sugar (for sprinkling)
Prep Time
The prep time for these cherry pie bites is approximately 15 minutes. This includes gathering all ingredients and preparing the pie crust and filling.
Cook Time, Total Time, Yield
The cook time for the cherry pie bites is around 15-20 minutes. Thus, the total time from preparation to baking is roughly 30-35 minutes. This recipe yields about 12 cherry pie bites, making it a perfect treat for sharing or enjoying throughout the week.
Detailed Directions and Instructions
Prepare the Oven
Preheat your oven to 375°F (190°C).
Prepare the Pie Crust
Roll out the pie crust on a floured surface. Use a cookie cutter or a glass to cut out circles that will fit your muffin tin.
Assemble the Pie Bites
Gently press each pie crust circle into the cups of a greased muffin pan. Ensure they cover the bottom and sides adequately.
Add Cherry Filling
Spoon the cherry pie filling into each crust-lined muffin cup, filling them about three-quarters full.
Add Crust Topping
Use leftover pie crust to cut out shapes (like stars or hearts) and place them on top of the cherry filling for decoration.
Bake the Pie Bites
Transfer the muffin tin to the preheated oven and bake for 15-20 minutes, or until the crust is golden brown.
Cool and Serve
Remove the muffin tin from the oven and allow the pie bites to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Notes
Storage Instructions
Store any leftover cherry pie bites in an airtight container at room temperature for 1-2 days, or in the refrigerator for up to a week.
Freezing Tips
These cherry pie bites can also be frozen. To do so, allow them to cool completely and then store them in a freezer-safe container. They can be frozen for up to 3 months.
Variation Suggestions
Feel free to substitute the cherry filling with other fruit fillings, such as blueberry or apple, for different flavors.
Serving Suggestions
Serve these bites with a scoop of vanilla ice cream or whipped cream for an extra treat.
Cook techniques
Making Pie Crust
Use cold butter and handle the dough minimally for a flaky texture. Keep the ingredients chilled and mix until just combined.
Preparing the Cherry Filling
Pit and slice fresh cherries, then mix with sugar and cornstarch. Let the mixture sit to draw out the juices before filling the crust.
Assembling the Pie Bites
Roll out the pie crust and use a cookie cutter to create circles. Fill the center with cherry filling and fold over to seal the edges.
Baking the Pie Bites
Preheat the oven and bake until the crust is golden brown. Brush with egg wash for a shiny finish.
Cooling and Serving
Allow the pie bites to cool slightly before serving. This helps the filling set and makes them easier to handle.
FAQ
Can I use frozen cherries for the filling?
Yes, frozen cherries can be used, but be sure to thaw and drain excess liquid before mixing.
How do I store leftovers?
Store any leftover pie bites in an airtight container at room temperature for up to two days or in the refrigerator for up to a week.
Can I make the pie crust ahead of time?
Absolutely! The pie crust can be made in advance and stored in the refrigerator for up to three days or frozen for later use.
What can I substitute for cornstarch?
You can use all-purpose flour as a substitute for cornstarch, though the texture may be slightly different.
How can I prevent the crust from becoming soggy?
Ensure the filling is not overly wet and consider pre-baking the crust for a few minutes before adding the filling.
Conclusion
Cherry pie bites are a delicious and convenient treat perfect for any occasion. With their flaky crust and sweet cherry filling, they offer a delightful bite-sized indulgence. Whether enjoyed as a dessert or a snack, these treats are sure to please everyone.
More recipes suggestions and combination
Apple Pie Bites
Replace cherries with spiced apples for a classic flavor twist.
Peach Cobbler Bites
Use fresh peaches and a hint of cinnamon for a summery delight.
Mixed Berry Bites
Combine blueberries, raspberries, and blackberries for a colorful and tangy variation.
Chocolate Hazelnut Bites
Fill the bites with chocolate hazelnut spread for a rich and indulgent dessert.
Pumpkin Pie Bites
In autumn, use a pumpkin filling with spices for a seasonal favorite.
Lemon Curd Bites
For a zesty change, fill with tangy lemon curd topped with powdered sugar.
Coconut Cream Bites
Incorporate coconut cream and toasted coconut for a tropical flavor.
Nutella Strawberry Bites
Layer Nutella and fresh strawberries for a sweet and fruity combination.
Almond Joy Bites
Use a combination of chocolate, almonds, and coconut for a flavor reminiscent of the candy bar.
