Introduction
Cherry pie bites are a delightful twist on the classic dessert, offering all the sweet and tangy flavors of traditional cherry pie in a convenient and bite-sized format. These treats are perfect for parties, picnics, or simply indulging at home. With their flaky crust and luscious cherry filling, they are sure to satisfy any sweet tooth.
Detailed Ingredients with measures
For the crust:
– 1 package of refrigerated pie crusts (usually contains 2 crusts)
For the cherry filling:
– 1 can (21 oz) of cherry pie filling
– 1 tablespoon of cornstarch (optional, for thickening)
– 1 teaspoon of vanilla extract
For assembly:
– 1 egg (for egg wash)
– 1 tablespoon of granulated sugar (for sprinkling)
Prep Time
The prep time for these cherry pie bites is approximately 15 minutes. This includes gathering all ingredients and preparing the pie crust and filling.
Cook Time, Total Time, Yield
The cook time for the cherry pie bites is around 15-20 minutes. Thus, the total time from preparation to baking is roughly 30-35 minutes. This recipe yields about 12 cherry pie bites, making it a perfect treat for sharing or enjoying throughout the week.
Detailed Directions and Instructions
Prepare the Oven
Preheat your oven to 375°F (190°C).
Prepare the Pie Crust
Roll out the pie crust on a floured surface. Use a cookie cutter or a glass to cut out circles that will fit your muffin tin.
Assemble the Pie Bites
Gently press each pie crust circle into the cups of a greased muffin pan. Ensure they cover the bottom and sides adequately.
Add Cherry Filling
Spoon the cherry pie filling into each crust-lined muffin cup, filling them about three-quarters full.
Add Crust Topping
Use leftover pie crust to cut out shapes (like stars or hearts) and place them on top of the cherry filling for decoration.
Bake the Pie Bites
Transfer the muffin tin to the preheated oven and bake for 15-20 minutes, or until the crust is golden brown.
Cool and Serve
Remove the muffin tin from the oven and allow the pie bites to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Notes
Storage Instructions
Store any leftover cherry pie bites in an airtight container at room temperature for 1-2 days, or in the refrigerator for up to a week.
Freezing Tips
These cherry pie bites can also be frozen. To do so, allow them to cool completely and then store them in a freezer-safe container. They can be frozen for up to 3 months.
Variation Suggestions
Feel free to substitute the cherry filling with other fruit fillings, such as blueberry or apple, for different flavors.
Serving Suggestions
Serve these bites with a scoop of vanilla ice cream or whipped cream for an extra treat.
