Introduction
Crispy Parmesan potatoes are a delightful side dish that adds a touch of elegance to any meal. Their golden brown exterior is perfectly crispy, while the interior remains fluffy and soft. Infused with the rich flavor of parmesan cheese and aromatic herbs, these potatoes are sure to impress your family and guests alike.
Detailed Ingredients with measures
– Baby Potatoes (1.5 pounds)
– Olive Oil (3 tablespoons)
– Garlic Powder (1 teaspoon)
– Dried Oregano (1 teaspoon)
– Grated Parmesan Cheese (1/2 cup)
– Salt (to taste)
– Black Pepper (to taste)
Prep Time
The preparation time for crispy Parmesan potatoes is approximately 10 minutes. This includes washing and cutting the potatoes to ensure they cook evenly.
Cook Time, Total Time, Yield
Cook time for this dish is around 25-30 minutes. In total, you can expect to spend about 40 minutes from start to finish. This recipe yields about 4 servings, making it a perfect choice for family dinners or casual gatherings.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C).
Step 2: Prepare the Potatoes
Wash and scrub the potatoes thoroughly. Cut them into bite-sized pieces, approximately 1 to 2 inches.
Step 3: Boil the Potatoes
Place the cut potatoes in a pot of salted water and bring to a boil. Cook for about 10 minutes until they are slightly tender but not fully cooked. Drain and let them cool for a few minutes.
Step 4: Prepare the Coating
In a large bowl, combine grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
Step 5: Coat the Potatoes
Add the boiled potatoes to the bowl with the Parmesan mixture. Toss until the potatoes are evenly coated in the cheese and spice mixture.
Step 6: Arrange on a Baking Sheet
Spread the coated potatoes in a single layer on a parchment-lined baking sheet.
Step 7: Bake the Potatoes
Place the baking sheet in the preheated oven and bake for about 25-30 minutes, or until the potatoes are golden brown and crispy.
Step 8: Serve
Remove the potatoes from the oven and let them cool for a few minutes. Serve warm as a side dish or snack.
Notes
Note 1: Potato Variety
Use a starchy potato variety such as Russet or Yukon Gold for the best texture.
Note 2: Cheese Options
Feel free to mix different types of cheese for added flavor, such as cheddar or Romano.
Note 3: Spice Adjustment
Adjust the spices used in the coating to your personal taste. You can add more garlic or even some crushed red pepper for heat.
Note 4: Storing Leftovers
Store leftover crispy Parmesan potatoes in an airtight container in the refrigerator for up to 3 days. Recrisp in the oven before serving.
Note 5: Serving Suggestions
These potatoes pair well with dipping sauces such as ranch, aioli, or your favorite hot sauce.
