Introduction
Pineapple Bake is a delicious and delightful dish that combines the tropical flavors of pineapple with a creamy, comforting texture. This recipe is perfect for family gatherings, potlucks, or simply when you’re craving a sweet and tangy treat. The harmonious blend of ingredients makes it a favorite among both kids and adults alike.
Detailed Ingredients with measures
Pineapple chunks – 1 can (20 oz), drained
Sugar – 1 cup
Flour – 1 cup
Baking powder – 1 tsp
Salt – 1/2 tsp
Milk – 1 cup
Butter – 1/2 cup, melted
Eggs – 2 large
Vanilla extract – 1 tsp
Chopped nuts (optional) – 1/2 cup
Prep Time
Prep time for this Pineapple Bake is approximately 10 minutes. This quick preparation allows you to spend more time enjoying the company of your loved ones as the dish comes together rapidly.
Cook Time, Total Time, Yield
Cook time is about 45 minutes, during which the flavors meld beautifully in the oven. The total time from beginning to end is approximately 55 minutes. This recipe yields around 8 servings, making it an ideal dessert for any occasion.
Detailed Directions and Instructions
Step 1: Prepare the Pineapple
Begin by preheating your oven to 350°F (175°C). While the oven is heating, peel and core a fresh pineapple, then cut it into bite-sized pieces. If using canned pineapple, drain it well.
Step 2: Mix the Topping
In a medium bowl, combine flour, brown sugar, and melted butter. Mix until crumbly and set aside.
Step 3: Combine Pineapple and Sugar
In a large mixing bowl, toss the prepared pineapple pieces with granulated sugar. Make sure the pineapple is evenly coated.
Step 4: Layer the Ingredients
Spread the pineapple mixture into an even layer in a greased baking dish. Then, sprinkle the topping mixture evenly over the pineapple.
Step 5: Bake
Place the baking dish in the preheated oven. Bake for about 30-35 minutes or until the topping is golden brown and the pineapple is bubbly.
Step 6: Cool and Serve
Once baked, remove the dish from the oven and let it cool slightly before serving. Enjoy warm, optionally with a scoop of vanilla ice cream.
Notes
Note 1: Alternate Fruit Options
You can substitute the pineapple with other fruits like peaches or cherries for a different flavor.
Note 2: Serving Suggestions
This dish pairs wonderfully with whipped cream or yogurt for a delicious dessert or breakfast option.
Note 3: Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving if desired.
