Contents
Introduction
If you’re looking for a delicious and simple dessert that will impress your friends and family, the easiest pineapple cake is the perfect choice. This cake is moist, flavorful, and loaded with sweet pineapple, making it an ideal treat for any occasion. Whether it’s a summer barbecue or a cozy family gathering, this cake is sure to be a hit.
Detailed Ingredients with measures
– 1 can of crushed pineapple (20 ounces, undrained)
– 1 box of yellow cake mix (15.25 ounces)
– 1/3 cup of vegetable oil
– 3 large eggs
– 1 cup of shredded coconut (optional)
– 1/2 cup of chopped nuts (optional)
Prep Time
The prep time for this delectable pineapple cake is approximately 10 minutes. You can quickly gather the ingredients and mix them together, setting you on the path to a delicious dessert in no time.
Cook Time, Total Time, Yield
– Cook Time: 30 to 35 minutes
– Total Time: 40 to 45 minutes
– Yield: Serves 10 to 12 slices
Detailed Directions and Instructions
Step 1: Prepare Ingredients
Ensure all ingredients are measured and ready for use. Gather the cake mix, pineapple, eggs, and other necessary ingredients.
Step 2: Preheat Oven
Preheat your oven to 350°F (175°C) to prepare for baking.
Step 3: Mix Ingredients
In a large mixing bowl, combine the cake mix, pineapple with its juice, and eggs. Mix until the batter is well combined and smooth.
Step 4: Prepare Baking Pan
Grease and flour a 9×13 inch baking pan to prevent the cake from sticking.
Step 5: Pour Batter
Pour the batter evenly into the prepared baking pan, spreading it out to ensure an even layer.
Step 6: Bake the Cake
Place the cake in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Step 7: Cool the Cake
Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
Step 8: Serve
Once cooled, slice the cake and serve it. Enjoy your delicious pineapple cake!
Notes
Storage Instructions
Store any leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for longer freshness.
Variation Options
You can add chopped nuts or coconut to the batter for added texture and flavor.
Frosting Ideas
Consider topping the cake with whipped cream or a light cream cheese frosting for an extra treat.
Cook techniques
Using Fresh vs. Canned Pineapple
Utilizing fresh pineapple can enhance the flavor and texture of the cake, while canned pineapple offers convenience and a sweeter taste. Ensure to drain canned pineapple thoroughly to avoid excess moisture.
Mixing Batter
Combine ingredients gently to avoid overmixing, which can lead to a dense cake. Use a spatula to fold in dry ingredients with wet until just combined.
Proper Baking Temperature
Bake at the recommended temperature for even cooking. Use an oven thermometer to ensure accuracy if your oven calibrations are uncertain.
Testing for Doneness
Insert a toothpick into the center of the cake. It should come out clean or with a few moist crumbs for perfect doneness.
Cooling the Cake
Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack. This prevents it from breaking and helps maintain its structure.
FAQ
Can I substitute other fruits for pineapple?
Yes, other fruits like peaches or cherries can be used, but you may need to adjust sweetness levels.
How can I make this cake gluten-free?
You can replace all-purpose flour with a gluten-free flour blend, adjusting liquid ingredients as necessary.
Can I use a different frosting?
Absolutely! Cream cheese frosting or whipped cream would pair well with this pineapple cake.
How should I store leftovers?
Store leftover cake in an airtight container at room temperature for up to three days or refrigerate for a longer shelf life.
Can I freeze the cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and foil to prevent freezer burn, and it can last for up to three months.
Conclusion
The easiest pineapple cake is a delightful dessert that combines the sweetness of pineapple with a light, fluffy cake base. Its simplicity and delicious flavor make it a perfect choice for gatherings, celebrations, or just a sweet treat at home. Whether enjoyed on its own or paired with a scoop of vanilla ice cream, this cake is sure to impress.
More recipes suggestions and combination
Pineapple Upside-Down Cake
Transform your pineapple cake into a classic pineapple upside-down cake, featuring caramelized pineapple slices and cherries on top for a beautiful presentation.
Tropical Fruit Salad
Serve a refreshing tropical fruit salad alongside your pineapple cake, combining mango, kiwi, and coconut for a vibrant and flavorful side dish.
Coconut Cream Frosting
Add a layer of coconut cream frosting to your pineapple cake for a rich and creamy texture that complements the tropical flavors.
Pineapple Coconut Smoothie
Blend a delicious pineapple coconut smoothie using fresh pineapple, coconut milk, and a banana for a refreshing drink pairing.
Pineapple and Ham Skewers
For a savory contrast, try serving pineapple and ham skewers as an appetizer before diving into your sweet pineapple cake. The sweet and salty combination is delightful.
