French Fried Onions

French Fried Onions
French Fried Onions

Introduction

French fried onions are a delicious and crispy addition to various dishes, elevating flavors and textures with their savory crunch. Whether used as a topping for green bean casserole or enjoyed as a snack, these tasty morsels bring a delightful touch to your meals. Making your own French fried onions at home is simpler than you might think, and the result is far superior to store-bought options.

Detailed Ingredients with measures

Onions – 2 medium-sized
All-purpose flour – 1 cup
Cornstarch – 1/4 cup
Salt – 1 teaspoon
Pepper – 1/2 teaspoon
Garlic powder – 1 teaspoon
Buttermilk – 1 cup
Vegetable oil – for frying

Prep Time

30 minutes

Cook Time, Total Time, Yield

Cook Time – 15 minutes
Total Time – 45 minutes
Yield – 2 cups of French fried onions

French Fried Onions
French Fried Onions

Detailed Directions and Instructions

Prepare the Onions

Slice 1 large onion into thin strips. Aim for even thickness to ensure uniform cooking.

Soak the Onions

Place the sliced onions in a bowl and cover them with buttermilk. Let them soak for at least 30 minutes for best results.

Mix the Coating

In a separate bowl, combine all-purpose flour, salt, and pepper. This will be the coating for the onions.

Dredge the Onions

Remove the onions from the buttermilk. Allow any excess liquid to drip off, then dredge them in the flour mixture until evenly coated.

Heat the Oil

In a deep frying pan, heat vegetable oil over medium-high heat. Ensure there is enough oil to submerge the onions.

Fry the Onions

Once the oil is hot, add the coated onions in small batches. Fry until they are golden brown and crispy, about 3-4 minutes per batch.

Drain the Onions

Use a slotted spoon to remove the fried onions from the oil. Place them on a plate lined with paper towels to absorb excess oil.

Serve

Allow the onions to cool slightly before serving. Use them as a topping for various dishes or enjoy them as a snack.

Notes

Storage Tips

Store any leftover fried onions in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate or freeze.

Variations

Feel free to add spices like paprika or garlic powder to the flour mixture for additional flavor.

Allergy Considerations

Ensure that any substitutions, like non-dairy milk instead of buttermilk, are suitable for any dietary restrictions.

French Fried Onions
French Fried Onions

Cook techniques

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