Introduction
French fried onions are a delicious and crispy addition to various dishes, elevating flavors and textures with their savory crunch. Whether used as a topping for green bean casserole or enjoyed as a snack, these tasty morsels bring a delightful touch to your meals. Making your own French fried onions at home is simpler than you might think, and the result is far superior to store-bought options.
Detailed Ingredients with measures
Onions – 2 medium-sized
All-purpose flour – 1 cup
Cornstarch – 1/4 cup
Salt – 1 teaspoon
Pepper – 1/2 teaspoon
Garlic powder – 1 teaspoon
Buttermilk – 1 cup
Vegetable oil – for frying
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time – 15 minutes
Total Time – 45 minutes
Yield – 2 cups of French fried onions
Detailed Directions and Instructions
Prepare the Onions
Slice 1 large onion into thin strips. Aim for even thickness to ensure uniform cooking.
Soak the Onions
Place the sliced onions in a bowl and cover them with buttermilk. Let them soak for at least 30 minutes for best results.
Mix the Coating
In a separate bowl, combine all-purpose flour, salt, and pepper. This will be the coating for the onions.
Dredge the Onions
Remove the onions from the buttermilk. Allow any excess liquid to drip off, then dredge them in the flour mixture until evenly coated.
Heat the Oil
In a deep frying pan, heat vegetable oil over medium-high heat. Ensure there is enough oil to submerge the onions.
Fry the Onions
Once the oil is hot, add the coated onions in small batches. Fry until they are golden brown and crispy, about 3-4 minutes per batch.
Drain the Onions
Use a slotted spoon to remove the fried onions from the oil. Place them on a plate lined with paper towels to absorb excess oil.
Serve
Allow the onions to cool slightly before serving. Use them as a topping for various dishes or enjoy them as a snack.
Notes
Storage Tips
Store any leftover fried onions in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate or freeze.
Variations
Feel free to add spices like paprika or garlic powder to the flour mixture for additional flavor.
Allergy Considerations
Ensure that any substitutions, like non-dairy milk instead of buttermilk, are suitable for any dietary restrictions.
