Introduction
Philly Cheesesteak Cheesy Bread is a delicious twist on the classic Philly cheesesteak that combines all the beloved flavors into a cheesy, savory bread. Perfect for parties, game day, or a cozy dinner at home, this recipe offers an easy way to indulge in the iconic taste of a cheesesteak in a new form. The gooey cheese, tender beef, and flavorful seasonings come together on a crispy bread base, making it an irresistible treat for any occasion.
Detailed Ingredients with measures
– Bread: 1 loaf of Italian or French bread
– Ribeye Steak: 1 pound, thinly sliced
– Bell Peppers: 1 cup, chopped
– Onion: 1 medium, sliced
– Mushrooms: 1 cup, sliced
– Mozzarella Cheese: 2 cups, shredded
– Provolone Cheese: 1 cup, sliced
– Olive Oil: 2 tablespoons
– Garlic: 2 cloves, minced
– Worcestershire Sauce: 1 tablespoon
– Salt: to taste
– Pepper: to taste
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 6 servings
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C).
Prepare the Bread
Take a loaf of French bread and slice it in half lengthwise.
Mix the Cheese Spread
In a bowl, combine softened cream cheese, sour cream, mayonnaise, and Worcestershire sauce. Mix until smooth.
Add Cheddar and Seasoning
To the cheese mixture, add shredded cheddar cheese, minced garlic, and some salt and pepper. Stir well to incorporate all ingredients.
Spread the Mixture
Evenly spread the cheese mixture on both halves of the bread.
Prepare the Steak
In a skillet, cook thinly sliced steak until browned. Season with salt, pepper, and optional seasonings as desired.
Add to Bread
Layer the cooked steak evenly on top of the cheese-covered bread.
Top with More Cheese
Sprinkle additional shredded mozzarella cheese over the steak.
Bake in the Oven
Place the prepared bread halves on a baking sheet. Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly.
Slice and Serve
Once done, remove from the oven, let cool for a moment, then slice into pieces and serve warm.
Notes
Choose Your Bread
French bread or hoagie rolls can be used depending on your preference.
Steak Options
For the steak, you can use ribeye, sirloin, or any preferred cut sliced thinly.
Vegetarian Option
Vegetables like bell peppers and onions can be sautéed as a vegetarian alternative to steak.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best results.
