Introduction
Strawberry and cranberry cake is a delightful dessert that beautifully blends the sweet and tart flavors of fresh strawberries and cranberries. This cake is not only visually stunning but also bursting with flavor, making it a perfect choice for any occasion. Whether you’re celebrating a special event or just looking to enjoy a sweet treat, this cake promises to impress.
Detailed Ingredients with measures
All-purpose flour – 2 cups
Granulated sugar – 1 cup
Unsalted butter (softened) – 1/2 cup
Eggs – 2 large
Milk – 1 cup
Baking powder – 2 teaspoons
Vanilla extract – 1 teaspoon
Fresh strawberries (diced) – 1 cup
Dried cranberries – 1/2 cup
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 12 servings
Detailed Directions and Instructions
Step 1: Prepare the Oven and Pans
Preheat your oven to 180°C (350°F). Grease and line two 6-inch round cake pans with parchment paper.
Step 2: Mix Dry Ingredients
In a bowl, sift together the all-purpose flour, baking powder, and salt. Set aside.
Step 3: Cream Butter and Sugar
In a large mixing bowl, beat the unsalted butter and granulated sugar together until light and fluffy, using an electric mixer on medium speed.
Step 4: Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then, add the vanilla extract and continue to mix until combined.
Step 5: Combine Dry Ingredients and Milk
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.
Step 6: Fold in Fruits
Gently fold in diced strawberries and cranberries into the batter until evenly distributed.
Step 7: Pour Batter into Pans
Divide the batter equally between the prepared cake pans and smooth the tops with a spatula.
Step 8: Bake the Cakes
Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Step 9: Cool the Cakes
Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
Step 10: Frost the Cake
Once cooled, frost the cakes with your desired frosting and stack them. Decorate with fresh strawberries and cranberries if desired.
Notes
Note 1: Proper Measurement
Make sure to measure your ingredients accurately for the best results.
Note 2: Fruit Preparation
It’s best to use fresh fruits for the best flavor and texture. If using frozen, ensure they are thawed and drained well.
Note 3: Storage
Store any leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Note 4: Customization
Feel free to customize the frosting according to your preference, whether it be cream cheese, buttercream, or whipped cream.
