Sausage Stuffed Mushrooms

Introduction

Sausage stuffed mushrooms are a delicious and savory appetizer that are perfect for any gathering or special occasion. The combination of flavorful sausage, creamy cheese, and earthy mushrooms creates an irresistible bite-sized treat. This recipe is not only easy to prepare but also customizable, allowing you to use your favorite sausage or add other ingredients to suit your taste.

Detailed Ingredients with measures

Mushrooms: 16 large, fresh cremini or portobello mushrooms
Sausage: 1 pound Italian sausage (mild or spicy, depending on preference)
Cream cheese: 8 ounces, softened
Parmesan cheese: 1/2 cup, grated
Garlic: 2 cloves, minced
Green onion: 2, finely chopped
Bread crumbs: 1/2 cup, plain
Olive oil: 1 tablespoon
Salt: 1/2 teaspoon
Black pepper: 1/4 teaspoon
Parsley: 2 tablespoons, chopped (for garnish)

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 25 minutes
Total Time: 40 minutes
Yield: Serves 4-6 as an appetizer

Detailed Directions and Instructions

Step 1: Prepare the Mushrooms

Remove stems from the mushrooms and use a spoon to gently scoop out the inside. This creates more space for the stuffing.

Step 2: Cook the Sausage

In a skillet over medium heat, cook the sausage until it’s browned and crumbled. Break it into small pieces while cooking.

Step 3: Sauté the Vegetables

Add chopped onion and garlic to the skillet with the sausage. Sauté until the onion is translucent and fragrant.

Step 4: Mix the Stuffing

In a bowl, combine the sausage mixture with cream cheese, breadcrumbs, and shredded cheese. Mix well until everything is evenly incorporated.

Step 5: Stuff the Mushrooms

Take each mushroom cap and fill it generously with the stuffing mixture. Press down gently to ensure it is packed well.

Step 6: Bake the Stuffed Mushrooms

Place the stuffed mushrooms on a baking sheet. Bake in a preheated oven at 375°F (190°C) for about 20-25 minutes or until the tops are golden brown.

Step 7: Serve Warm

Once cooked, remove the mushrooms from the oven and let them cool slightly before serving warm.

Notes

Note 1: Mushroom Selection

Use medium to large-sized mushrooms for optimal stuffing. Baby bella or cremini mushrooms work well.

Note 2: Alternating Ingredients

Feel free to customize the stuffing by adding ingredients like spinach, different types of cheese, or herbs to enhance the flavor.

Note 3: Storage Suggestions

Leftover stuffed mushrooms can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Note 4: Make Ahead Option

You can prepare the stuffed mushrooms ahead of time and refrigerate them. Just bake them when you’re ready to serve.

Cook techniques

Cleaning Mushrooms

When preparing mushrooms, gently wipe them clean with a damp cloth or paper towel to remove any dirt. Avoid soaking them in water, as they can absorb moisture and become soggy.

Stuffing the Mushrooms

To stuff the mushrooms effectively, use a small spoon or a piping bag for precision. Ensure the filling is compact but not overly packed to allow for even cooking.

Sautéing Ingredients

Sauté any additional ingredients for the filling in a pan over medium heat. This enhances the flavors and ensures everything is cooked through before filling the mushrooms.

Baking Techniques

Preheat your oven to the specified temperature and bake the stuffed mushrooms until they are golden brown and heated through. Use a light drizzle of olive oil on top for added moisture.

Serving Suggestions

Serve the stuffed mushrooms warm, possibly garnished with fresh herbs or a sprinkle of cheese for enhanced presentation and taste.

FAQ

Can I use different types of mushrooms?

Yes, you can use various mushrooms like cremini, portobello, or button mushrooms, depending on your preference and availability.

Can I make the filling ahead of time?

Absolutely! You can prepare the filling in advance and store it in the refrigerator. Just fill the mushrooms before baking them.

What can I substitute for sausage in the stuffing?

You can use plant-based sausage or mushrooms for a vegetarian option, or other proteins like ground turkey or chicken.

How do I store leftover stuffed mushrooms?

Store leftover stuffed mushrooms in an airtight container in the refrigerator. They can be reheated in the oven or microwave.

Can I freeze stuffed mushrooms?

Yes, you can freeze stuffed mushrooms before baking. Just ensure they are tightly wrapped and store them in the freezer for up to three months.

Conclusion

Sausage stuffed mushrooms are a delightful appetizer that balances savory flavors with the earthy goodness of mushrooms. Perfect for gatherings or as a tasty snack, they are easy to prepare and sure to impress your guests. Whether served warm or at room temperature, these stuffed mushrooms are versatile and can cater to various tastes and diets.

More recipes suggestions and combination

Vegetarian Stuffed Mushrooms

Replace sausage with a mixture of cream cheese, spinach, and herbs for a delicious vegetarian option.

Crab Stuffed Mushrooms

For a seafood twist, substitute sausage with lump crab meat mixed with cream cheese, breadcrumbs, and Old Bay seasoning.

Buffalo Chicken Stuffed Mushrooms

Add a spicy kick by filling mushrooms with shredded buffalo chicken and cream cheese, then top with blue cheese crumbles.

Cheesy Spinach and Artichoke Stuffed Mushrooms

Combine spinach, artichoke hearts, cream cheese, and mozzarella for a rich and creamy filling that everyone will love.

Italian Sausage and Peppers Stuffed Mushrooms

Enhance the original recipe by adding sautéed bell peppers and onions for extra flavor and texture.

BBQ Pulled Pork Stuffed Mushrooms

Use shredded BBQ pulled pork for a smoky and hearty filling that’s perfect for a casual gathering.

Quinoa and Vegetable Stuffed Mushrooms

Mix cooked quinoa with colorful diced vegetables and spices for a wholesome and protein-packed vegetarian filling.