Cook techniques
Cooking the Sausage
Add sausage to a skillet over medium heat, breaking it up as it cooks until browned and crispy.
Making the Gravy
Pour off excess fat from the skillet, then sprinkle flour over the sausage. Stir for a minute before slowly adding milk while whisking to avoid lumps.
Seasoning the Gravy
Season the gravy with salt and black pepper, adjusting to your desired level of seasoning as it simmers.
FAQ
Can I use a different type of sausage?
Yes, you can substitute any sausage type based on your preference, such as Italian or turkey sausage.
How can I make the gravy thicker?
To thicken the gravy, you can add more flour or let it simmer longer to reduce and concentrate the flavors.
Is it possible to make this dish ahead of time?
Yes, you can prepare the sausage and gravy ahead of time, but it’s best to store them separately and reheat before serving.
What can I serve with sausage gravy?
Sausage gravy is traditionally served over biscuits, but it can also be enjoyed over toast or alongside eggs.
Can I freeze sausage gravy?
Yes, sausage gravy can be frozen for up to three months. Reheat it on the stovetop or in the microwave before serving.
Conclusion
Sausage gravy is a classic comfort food that brings warmth and satisfaction to any meal. By mastering this dish, you ensure a delightful experience for yourself and anyone you serve. Its rich, savory flavor pairs perfectly with a variety of sides, making it a versatile choice for breakfast or brunch.
More recipes suggestions and combination
Classic Biscuits and Sausage Gravy
Serve your sausage gravy over warm, flaky biscuits for a traditional breakfast experience.
Grits with Sausage Gravy
Combine creamy grits with sausage gravy for a hearty twist on a Southern staple.
Breakfast Burritos
Fill tortillas with sausage gravy, scrambled eggs, and cheese for a satisfying breakfast burrito.
Potato Hash with Sausage Gravy
Top a hearty potato hash with sausage gravy for a filling brunch option.
Open-Faced Sandwiches
Serve sausage gravy over toasted bread with a sprinkle of green onions for an easy open-faced sandwich.
