Introduction
Discover a delightful fusion of flavors with the Peanut Butter Chai Pie recipe. This unique dessert offers a creamy peanut butter filling infused with warming chai spices, all nestled in a crunchy crust. Perfect for those who love the richness of peanut butter and the aromatic notes of chai, this pie is an indulgence that leaves a lasting impression.
Detailed Ingredients with measures
For the crust:
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– ¼ cup sugar
For the filling:
– 1 cup creamy peanut butter
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– ½ teaspoon ground cinnamon
– ½ teaspoon ground ginger
– ¼ teaspoon ground cardamom
– ¼ teaspoon ground cloves
– ½ cup heavy cream
For the topping:
– Whipped cream (for serving)
– Chopped peanuts (optional)
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 30 minutes (plus chilling time)
Yield: 8 servings
Detailed Directions and Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C).
2. Prepare the Crust
In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined.
3. Press the Crust into the Pan
Press the mixture into the bottom and up the sides of a 9-inch pie pan evenly. Bake for 8-10 minutes until lightly golden. Remove from the oven and let cool.
4. Make the Filling
In a large bowl, beat the cream cheese until smooth. Add peanut butter and continue to mix until well blended.
5. Combine Ingredients
Add the sweetened condensed milk, chai spice mix, and vanilla extract to the cream cheese mixture. Mix until all ingredients are fully incorporated.
6. Add the Eggs
Add the eggs one at a time, beating well after each addition. Ensure the mixture is smooth and well combined.
7. Pour the Filling into the Crust
Pour the filling into the cooled crust, spreading it evenly.
8. Bake the Pie
Bake in the preheated oven for 30-35 minutes or until the center is set and the edges are slightly puffed.
9. Cool the Pie
Remove the pie from the oven and allow it to cool at room temperature. Once cooled, refrigerate for at least 2 hours before serving.
10. Serve
Slice the pie and serve chilled. Optionally, garnish with whipped cream or additional chai spice before serving.
Notes
Store Leftovers
Store any leftover pie covered in the refrigerator for up to 4 days.
Alternative Sweeteners
You can substitute the sugar or sweetened condensed milk with alternative sweeteners if desired.
Flavor Variations
Consider adding chocolate or caramel drizzle on top for an extra flavor boost.
Make-Ahead Option
This pie can be made a day in advance; just ensure it is covered and refrigerated.
Cook techniques
Making the Crust
To create a flaky and tender crust, combine the ingredients until they resemble wet sand. Press the mixture into the bottom and up the sides of the pie dish, ensuring even coverage.
Baking the Crust
Preheat the oven and bake the crust until it turns golden brown. Let it cool completely before adding the filling to prevent it from becoming soggy.
Preparing the Filling
In a mixing bowl, whisk together the filling ingredients until smooth. This step is crucial for ensuring a creamy texture.
Setting the Pie
After pouring the filling into the cooled crust, refrigerate the pie for several hours or until set. This allows the flavors to meld and the filling to firm up.
Garnishing the Pie
Top the pie with whipped cream or other desired toppings just before serving to maintain their texture and freshness.
FAQ
Can I use a store-bought crust instead of making my own?
Yes, a store-bought crust can be a convenient alternative to homemade.
How long should I refrigerate the pie?
Refrigerate the pie for at least 4 hours or overnight for the best results.
Can I substitute peanut butter with another nut butter?
Yes, you can use almond butter or cashew butter as a substitute.
Is it possible to make this pie dairy-free?
Yes, use dairy-free alternatives for the cream and any other dairy ingredients.
How can I prevent the crust from becoming soggy?
Ensure the crust is fully baked and cooled before adding the filling, and consider blind-baking it for added protection.
Conclusion
The Peanut Butter Chai Pie is a delightful fusion of rich flavors and textures, making it an ideal dessert for any occasion. The combination of creamy peanut butter, aromatic chai spices, and a crumbly crust creates a unique and comforting treat. Whether served at gatherings or enjoyed as a personal indulgence, this pie is sure to impress and satisfy a variety of palates.
More recipes suggestions and combination
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Peanut Butter Banana Smoothie
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