Chicken and Pepperoni Pizza Melts

Chicken and Pepperoni Pizza Melts
Chicken and Pepperoni Pizza Melts

Introduction

If you’re looking for a delicious and satisfying meal that is packed with protein, Chicken and Pepperoni Pizza Melts may just be the perfect recipe for you. This dish combines the classic flavors of pizza with the heartiness of chicken and the zing of pepperoni, creating a delightful experience for your taste buds. Whether you’re meal prepping or just seeking a quick dinner option, these pizza melts are both easy to prepare and utterly delicious.

Detailed Ingredients with measures

– Cooked Chicken Breast, shredded: 2 cups
– Pepperoni slices: 1 cup
– Mozzarella Cheese, shredded: 1 cup
– Pizza Sauce: 1/2 cup
– Whole Wheat Tortillas: 4
– Italian Seasoning: 1 teaspoon
– Garlic Powder: 1/2 teaspoon
– Onion Powder: 1/2 teaspoon
– Olive Oil: 2 tablespoons

Prep Time

The prep time for this recipe is approximately 10 minutes. This quick and easy preparation makes it a great option for a busy weeknight dinner.

Cook Time, Total Time, Yield

– Cook Time: 15 minutes
– Total Time: 25 minutes
– Yield: 4 servings

Chicken and Pepperoni Pizza Melts are an irresistible option for anyone craving a protein-packed meal that doesn’t compromise on flavor. Enjoy this simple yet indulgent dish with your family or friends!

Chicken and Pepperoni Pizza Melts
Chicken and Pepperoni Pizza Melts

Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) to prepare for baking the pizza melts.

Step 2: Prepare Chicken

In a mixing bowl, combine cooked, shredded chicken with pizza sauce. Ensure the chicken is well-coated in the sauce.

Step 3: Assemble the Melts

Take slices of pepperoni and place them on a tortilla or wrap. Spoon the chicken mixture on top of the pepperoni, spreading it evenly.

Step 4: Add Cheese

Sprinkle shredded cheese over the chicken mixture, utilizing a generous amount for optimal cheesiness.

Step 5: Roll and Secure

Carefully roll the tortilla or wrap tightly around the filling. Secure the ends, ensuring no ingredients spill out during cooking.

Step 6: Bake

Place the rolled pizza melts seam-side down on a baking sheet lined with parchment paper. Bake in the preheated oven for about 15-20 minutes, or until the wraps are crispy and the cheese is melted.

Step 7: Serve

Once baked, remove the pizza melts from the oven. Allow them to cool for a few minutes before slicing and serving.

Notes

Note 1: Chicken Options

You can use rotisserie chicken or any leftover cooked chicken for convenience.

Note 2: Tortilla Choices

Feel free to choose between flour or corn tortillas based on your preference.

Note 3: Cheese Varieties

Experiment with different types of cheese, such as mozzarella or a blend of pizza cheeses for added flavor.

Note 4: Additional Toppings

Consider adding vegetables like bell peppers or onions for added nutrition and taste.

Note 5: Serving Suggestions

These pizza melts can be served with a side of marinara sauce or ranch for dipping.

Chicken and Pepperoni Pizza Melts
Chicken and Pepperoni Pizza Melts

Cook techniques

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