Introduction
Mushrooms in cream sauce is a delightful dish that brings together the earthy flavors of mushrooms with the richness of cream. This dish is popular in many cuisines and can be served as a side dish or a main course. It’s simple to prepare and requires minimal ingredients, which makes it a great choice for both beginners and experienced cooks.
Detailed Ingredients with measures
– Fresh mushrooms (500g)
– Onion (1 medium)
– Garlic (2 cloves)
– Sour cream (200ml)
– Butter (50g)
– Fresh parsley (for garnish)
– Salt (to taste)
– Black pepper (to taste)
Prep Time
Preparation for this dish takes approximately 15 minutes. This includes cleaning and slicing the mushrooms, chopping the onion and garlic, and gathering all the necessary ingredients.
Cook Time, Total Time, Yield
The cooking process takes about 20 minutes, leading to a total time of 35 minutes from start to finish. This recipe typically yields around 4 servings, making it perfect for a family meal or small gathering. Enjoy this creamy mushroom dish with pasta, rice, or fresh bread for a complete dining experience.
Detailed Directions and Instructions
Step 1: Prepare the Mushrooms
Clean the mushrooms thoroughly under running water to remove any dirt. Pat them dry with a kitchen towel and slice them into smaller pieces.
Step 2: Sauté the Onions
In a frying pan, add a tablespoon of butter and heat it over medium heat. Once the butter is melted, add finely chopped onions and sauté until they are golden and translucent.
Step 3: Cook the Mushrooms
Add the sliced mushrooms to the pan with sautéed onions. Cook them for about 5-7 minutes, stirring occasionally until they release their juices and begin to brown.
Step 4: Add the Cream
Pour in the heavy cream, stirring well to combine with the mushrooms and onions. Allow the mixture to simmer for about 10 minutes, letting the sauce thicken.
Step 5: Season the Dish
Add salt and pepper to taste. You may also include other spices such as garlic powder or herbs like thyme for added flavor.
Step 6: Serve the Dish
Once the sauce has thickened to your liking, remove the pan from heat. Serve the mushroom and cream mixture warm, garnished with fresh parsley if desired.
Notes
Note 1: Mushroom Variety
You can use a mix of wild mushrooms or stick with common varieties like champignon for different flavors.
Note 2: Cream Alternatives
For a lighter version, you may substitute heavy cream with half-and-half or a plant-based cream if preferred.
Note 3: Serving Suggestions
This dish pairs well with pasta, rice, or as a side dish to meat main courses.
Note 4: Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
