Introduction
The Pumpkin Magic Custard Cake is a delightful dessert that marries the rich flavors of pumpkin with the smooth, creamy texture of custard. This unique cake offers a luxurious taste experience that is perfect for any autumn gathering or holiday celebration. With its layers that magically form during baking, this dessert is not only delicious but also visually appealing, making it a fantastic addition to your dessert table.
Detailed Ingredients with measures
– 1 cup of pumpkin puree
– 3 eggs
– 1 cup of milk
– 1/2 cup of granulated sugar
– 1/4 cup of unsalted butter, melted
– 1/2 teaspoon of vanilla extract
– 1/2 cup of all-purpose flour
– 1/2 teaspoon of baking powder
– 1/2 teaspoon of ground cinnamon
– 1/4 teaspoon of salt
Prep Time
The preparation time for the Pumpkin Magic Custard Cake is approximately 15 minutes. This quick prep time allows you to easily whip up the ingredients and get the cake into the oven without any hassle.
Cook Time, Total Time, Yield
The cooking time for this cake is about 50 minutes, leading to a total time of approximately 1 hour and 5 minutes from preparation to serving. This recipe yields one 9-inch cake, which can serve 8 to 10 people, making it perfect for gatherings or family meals.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking the custard cake.
Step 2: Prepare Baking Dish
Grease a 9×13-inch baking dish with butter or non-stick spray to prevent the cake from sticking.
Step 3: Mix Ingredients
In a mixing bowl, combine 2 cups of pumpkin puree, 1 cup of sugar, and 1/2 cup of melted butter. Mix until well combined.
Step 4: Incorporate Eggs
Add 4 large eggs one at a time to the pumpkin mixture, ensuring each egg is fully incorporated before adding the next.
Step 5: Add Milk and Vanilla
Pour in 2 cups of milk and 1 teaspoon of vanilla extract to the mixture. Mix well until everything is thoroughly combined.
Step 6: Sift Dry Ingredients
In a separate bowl, sift together 1 cup of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt.
Step 7: Combine Wet and Dry Mixtures
Gradually add the sifted dry ingredients to the pumpkin mixture, stirring until just incorporated.
Step 8: Transfer to Baking Dish
Pour the batter into the prepared baking dish, smoothing the top with a spatula.
Step 9: Bake the Cake
Place the baking dish in the preheated oven and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Step 10: Cool Before Serving
Remove the cake from the oven and allow it to cool in the dish for at least 15 minutes before slicing and serving.
Notes
Note 1: Pumpkin Purée
Make sure to use 100% pure pumpkin purée, not pumpkin pie filling, for the best results.
Note 2: Serving Suggestions
This custard cake is delightful on its own, but you can also serve it with whipped cream or a dusting of powdered sugar.
Note 3: Storage
Store any leftover cake in the refrigerator for up to 3 days in an airtight container.
