Introduction
Buffalo shrimp is a delectable dish that combines the bold flavors of spicy buffalo sauce with succulent shrimp. Perfect as an appetizer or main course, this dish is easy to prepare and delivers a satisfying crunch paired with a spicy kick. Whether you’re hosting a gathering or simply treating yourself, buffalo shrimp is sure to impress.
Detailed Ingredients with measures
Shrimp: 1 pound, peeled and deveined
Buffalo sauce: 1/2 cup
All-purpose flour: 1/2 cup
Cornstarch: 1/4 cup
Salt: 1 teaspoon
Black pepper: 1 teaspoon
Garlic powder: 1 teaspoon
Eggs: 2, beaten
Panko breadcrumbs: 1 cup
Oil: for frying
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves 4 people
Detailed Directions and Instructions
Prepare the Shrimp
Rinse the shrimp under cold water and pat them dry with paper towels. Make sure they are peeled and deveined.
Set Up Breading Station
In one bowl, combine flour, garlic powder, paprika, and salt. In another bowl, beat the eggs. In a third bowl, place the breadcrumbs.
Bread the Shrimp
Dredge each shrimp in the flour mixture, shaking off any excess. Then, dip it into the beaten eggs, and finally coat it in the breadcrumbs, pressing firmly to adhere.
Fry the Shrimp
In a large skillet, heat oil over medium heat. Once the oil is hot, add the breaded shrimp in batches, being careful not to overcrowd the pan. Fry until golden brown, about 2-3 minutes per side.
Prepare Buffalo Sauce
In a small saucepan, combine melted butter and hot sauce over low heat. Stir until well mixed and heated through.
Coat Shrimp with Sauce
Once the shrimp are cooked, transfer them to a large bowl. Drizzle the buffalo sauce over the shrimp and toss to coat evenly.
Serve and Enjoy
Plate the buffalo shrimp and garnish with chopped green onions or parsley if desired. Serve immediately with your favorite dipping sauce or celery sticks.
Notes
Fresh vs. Frozen Shrimp
You can use either fresh or frozen shrimp. If using frozen, ensure they are fully thawed and patted dry before breading.
Adjust Spice Level
Feel free to adjust the amount of hot sauce in the buffalo sauce to suit your spice preference.
Alternative Cooking Methods
For a healthier option, consider baking the breaded shrimp in the oven at 400°F for about 15-20 minutes or until golden brown.
Meal Pairing Suggestions
Buffalo shrimp pairs well with a side of coleslaw, fries, or a fresh garden salad.
