Introduction
This article explores a delicious recipe for beef roll-ups in sauce, known as “zrazowe w sosie.” This traditional dish is beloved for its rich flavors and tender texture, making it a comforting meal perfect for any occasion. Join us as we delve into the details of this recipe, including ingredients, preparation time, cooking instructions, and tips for serving.
Detailed Ingredients with measures
Beef slices – 500 grams
Onion – 1 medium, finely chopped
Garlic – 3 cloves, minced
Bacon – 100 grams, chopped
Carrot – 1 medium, grated
Pickles – 2-3, sliced
Mustard – 2 tablespoons
Salt – to taste
Pepper – to taste
Vegetable oil – for frying
Water or beef broth – 500 ml
Bay leaves – 2
Black peppercorns – a few
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Yield: Serves 4
This hearty dish combines savory beef with a rich sauce, making it a satisfying meal that can be served with mashed potatoes, rice, or bread. Perfect for family dinners or gatherings, zrazowe w sosie promises to please everyone at the table. Enjoy cooking!
Detailed Directions and Instructions
Step 1: Prepare the Meat
Cut the meat into thin slices, then gently pound each slice to tenderize it. Season the meat with salt and pepper to taste.
Step 2: Fill and Roll the Meat
Place a slice of bacon and a small amount of chopped onion on each meat slice. Roll up the slices tightly and secure them with toothpicks or kitchen twine.
Step 3: Sear the Rolls
In a large pan, heat some oil over medium heat. Add the meat rolls and sear them on all sides until golden brown. Remove the rolls from the pan and set aside.
Step 4: Prepare the Sauce
In the same pan, add more oil if necessary and sauté the remaining chopped onions until they are translucent. Deglaze the pan with broth, scraping up any bits stuck to the bottom.
Step 5: Cook the meat in the sauce
Return the meat rolls to the pan, add additional broth as needed, and bring to a simmer. Cover and cook on low heat for approximately 30 minutes or until the meat is tender.
Step 6: Thicken the Sauce
Once the meat is cooked, remove the rolls from the sauce. In a small bowl, mix some flour with a bit of water to create a slurry. Slowly add this mixture to the sauce while stirring continuously to prevent lumps. Allow to thicken for a few minutes.
Step 7: Serve
Return the meat rolls to the sauce to heat through before serving. Serve with potatoes or rice to enjoy the delicious sauce.
Notes
Note 1: Meat Choice
You can use various types of meat such as beef, pork, or chicken depending on your preference.
Note 2: Adding Vegetables
Feel free to add vegetables such as carrots or mushrooms to the sauce for added flavor and nutrition.
Note 3: Storage
The dish can be stored in an airtight container in the refrigerator for up to three days and tastes even better the next day as the flavors meld.
Note 4: Freezing
For longer storage, you can freeze the cooked rolls in the sauce. Just make sure to let them cool completely before transferring to a freezer-safe container.
