Introduction
The Chicken Broccoli Potato Casserole is a delightful blend of tender chicken, nutritious broccoli, and hearty potatoes, all enveloped in a creamy sauce and topped with fragrant cheese. This comforting dish is perfect for a family dinner or meal prep, providing both flavor and substance. It’s easy to prepare and is sure to satisfy even the pickiest eaters.
Detailed Ingredients with measures
Chicken breasts – 2 cups, cooked and shredded
Broccoli florets – 2 cups, steamed
Potatoes – 2 cups, peeled and diced
Cream of chicken soup – 1 can (10.5 oz)
Sour cream – 1 cup
Shredded cheddar cheese – 1 cup
Garlic powder – 1 teaspoon
Salt – to taste
Pepper – to taste
Olive oil – 1 tablespoon
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 6
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 400°F (200°C).
Prepare the Potatoes
Wash and peel the potatoes. Cut them into small cubes and place them in a large pot. Add enough water to cover the potatoes and bring to a boil. Boil for about 8-10 minutes until the potatoes are tender but not mushy.
Steam the Broccoli
While the potatoes are boiling, prepare the broccoli. Cut the broccoli into small florets and steam them using a steamer basket for about 3-4 minutes until they are bright green and tender-crisp.
Cook the Chicken
In a large skillet, heat some oil over medium heat. Season the chicken breasts with salt and pepper. Cook the chicken for about 6-7 minutes on each side until fully cooked and no longer pink in the center. Once cooked, remove the chicken from the skillet and let it cool before chopping it into bite-sized pieces.
Combine Ingredients
In a large mixing bowl, combine the cooked potatoes, steamed broccoli, and chopped chicken.
Make the Sauce
In a separate bowl, mix together the cream of chicken soup and a splash of milk until smooth. Pour this mixture over the potato, broccoli, and chicken mixture.
Add Cheese
Stir in half of the shredded cheese into the mixture. Mix well until everything is evenly coated.
Transfer to Baking Dish
Grease a 9×13 inch baking dish. Pour the mixture into the prepared baking dish, spreading it evenly. Top with the remaining cheese.
Bake the Casserole
Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 20 minutes. After 20 minutes, remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is bubbly and golden.
Let it Cool
Once baked, remove the casserole from the oven and let it cool for a few minutes before serving.
Notes
Storage
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days.
Freezing
This casserole can be frozen before baking. Just cover it tightly and store in the freezer for up to 2 months. When ready to bake, thaw it in the fridge overnight and then bake as directed.
Variations
Feel free to add other vegetables such as carrots or corn for additional flavor and nutrition. You can also use other types of cheese based on your preference.
Serving Suggestions
This casserole pairs well with a side salad or crusty bread for a satisfying meal.
