Introduction
Chicken Cordon Bleu Meatloaf is a delicious twist on the classic Chicken Cordon Bleu dish. This comforting and hearty recipe combines tender ground chicken with savory diced ham and creamy Swiss cheese, all wrapped up in a flavorful meatloaf. Perfect for a family dinner or meal prep, this dish is sure to impress with its wonderful flavors and textures.
Detailed Ingredients with measures
1 lb ground chicken
1/2 lb ham, diced
1/2 lb Swiss cheese, sliced
1 cup breadcrumbs
1/4 cup Dijon mustard
1/4 cup mayonnaise
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
2 eggs, beaten
1/4 cup milk
2 tablespoons parsley, chopped
1 tablespoon olive oil for greasing
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cooking Time: 50 minutes
Total Time: 1 hour 5 minutes
Yield: 6 servings
Directions
Preheat the oven to 375°F (190°C) and grease a loaf pan with olive oil.
In a large bowl, combine the ground chicken, breadcrumbs, Dijon mustard, mayonnaise, garlic powder, onion powder, salt, pepper, eggs, and milk, mixing until well combined.
In a separate bowl, mix the diced ham and Swiss cheese slices.
Layer half of the chicken mixture evenly in the greased loaf pan, then add the ham and Swiss cheese mixture on top. Cover with the remaining chicken mixture and gently press down. Ensure the top is smooth and even.
Bake for 45-50 minutes, or until the meatloaf is fully cooked and golden brown on top.
Once done, remove from the oven and let it rest for 10 minutes before slicing. Garnish with chopped parsley and serve warm.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat oven to 375°F (190°C). Grease a loaf pan with olive oil to ensure easy removal after baking.
Step 2: Prepare the Chicken Mixture
In a large bowl, combine the ground chicken, breadcrumbs, Dijon mustard, mayonnaise, garlic powder, onion powder, salt, pepper, eggs, and milk. Mix until all ingredients are well incorporated and the mixture is uniform.
Step 3: Combine Ham and Cheese
In a separate bowl, combine the diced ham and Swiss cheese slices. Mix gently to distribute the ingredients evenly.
Step 4: Layer the Meatloaf
Layer half of the chicken mixture in the greased loaf pan, spreading it evenly across the bottom.
Step 5: Add Filling
Spoon the ham and Swiss cheese mixture over the first layer of chicken, spreading it evenly to cover.
Step 6: Top Off with Remaining Mixture
Cover the ham and cheese layer with the remaining chicken mixture, pressing down gently to eliminate air pockets. Make sure the top is smooth and even.
Step 7: Bake
Place the loaf pan in the preheated oven and bake for 45-50 minutes, or until the meatloaf is fully cooked and has a golden-brown top.
Step 8: Rest and Slice
Remove from the oven and let the meatloaf rest for 10 minutes. This helps retain moisture and makes slicing easier.
Step 9: Garnish and Serve
Garnish the sliced meatloaf with chopped parsley and serve warm for the best flavor.
Notes
Note 1: Optional Ingredients
Feel free to add your favorite herbs, such as thyme or rosemary, to the chicken mixture for added flavor.
Note 2: Adjusting for Personal Preference
You may substitute turkey for ground chicken, or use different cheeses or deli meats based on your preference.
Note 3: Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days, and reheat in the microwave or oven.
Note 4: Serving Suggestions
Serve with a side of mashed potatoes or a fresh salad for a complete meal.
